What To See and Do

Recipes

All recipes are free and available for download in PDF format.
If you do not have Adobe Acrobat Reader®, please download it for free from the Adobe® web site.

Interested in trying a new recipe? Remember to consider the food allergies, intolerances or sensitivities of the people who will be lucky enough to taste the fruits of your labour. Read food labels carefully, watch out for cross-contamination of ingredients and if you have concerns, don't be afraid to ask questions. For more information about food allergies and intolerances, consult Health Canada.




Algonquin recipes:

Bannock

Moose Meat

Pikoodinigan

Stuffed Wild Mushroom Caps

Apple recipes:

Apple Brownies

Apple Butter

Apple Cake

Apple Crisp Squares

Applesauce Muffins

Baked Apple Doughnuts

Caramel Apples

Dried Apple Cake

Baba Luba's Brown Bread recipe:

Baba Luba's Brown Bread

Bacon recipes:

Bacon and Cheddar Cheese Biscuits

Bacon and Tomato cups

Bannock recipe:

Bannock

Bernardin Holiday canning recipes:

These recipes were developed by Bernardin executive Chef Emerie Brine.

Christmas Pepper Jelly

Spiced Cranberry Preserves

Spiced Nuts

Canada Day:

Butter Tarts - NEW!

Nanaimo Bars - courtesy of the City of Nanaimo, B.C.

Canola recipes:

Honey and Oat Granola Bars

Cheese recipes:

Cheddar Cheese Biscuits

Goat Cheese and Herbs Biscuits - NEW!

Tomato and Bocconcini Salad

Cricket powder recipes:

Cricket Chili

Cricket and Fruit Smoothie

Easter recipes:

Chocolate Babka

Chocolate Sour Cream Cake

Hot Cross Buns

Lemon Cake

Tsoureki

Ginger recipes:

Gingerbread Cake

Grand-maman’s Ginger Snaps

Gingerbread Jumbles

Soft Ginger Cookies

Peach Ginger Jam
This recipe was developed by Bernardin executive Chef Emerie Brine.
Halloween recipes:

Butter Mints

Caramel Popcorn

Graveyard Pudding

“Green Grasshopper” (aka Green Goblin) Smoothie

Gumdrops

Potato Candy

Pumpkin Pie Ice Cream (with ice cream maker)

Baking with Herbs:

Goat Cheese and Herbs Biscuits

Strawberry Mint Smoothie

Tzatziki Dip

Holiday recipes: 

Candy Cane Cookies

Cranberry Oatmeal Bars

English Bread Pudding

Gingerbread Cake

Gingerbread Jumbles

Lemon Madeleines

Molasses Taffy

Soft Ginger Cookies

Home-style Cornbread recipe:

Home-style Cornbread

Honey recipes:

Honey Vanilla Cupcakes with Honey Frosting

Honey Cinnamon Granola

Honey Chocolate Chip Cookies

Ice Cream recipes:

Gelato and Frozen Yogurt

Vanilla Ice Cream

Chocolate Whoopie Ice Cream Sandwich

Chocolate Coconut Milk Ice Cream

Pumpkin Pie Ice Cream (with ice cream maker)

Maple recipes: 

Maple Syrup Dessert Bread

Canadian Maple Dumplings, Maple Syrup Biscuits, Cream Maple Fondue...

Molasses recipe:

Molasses Taffy

Pickled carrot sticks recipe:

Pickled carrot sticks

Pulse Power! recipes:

Chickpea Chocolate Chip Cookies

Chocolate Lentil Cupcakes

Crispy Spiced Chickpeas

Pinto Bean and Hemp Power Balls 
This recipe was provided by: Red River College and
Manitoba Pulse & Soybean Growers

Pumpkin recipes: 

Pumpkin cookies

Pumpkin Muffins

Pumpkin Dessert Bread

Pumpkin Pie Ice Cream (with ice cream maker)

Pumpkin Whoopie Sandwhich

Quick-pack dill pickles recipe:

Quick-pack dill pickles

Root Cellar recipes:

Carrot and Beet Cake

Gnocchi

Root Vegetable Bake

Sucre à la crème recipe:

Sucre à la crème

Thanksgiving recipes:

Butternut Squash Soup

Apple Cider Mini Cupcakes

Cranberry Sauce

Thanksgiving Dinner "Leftovers"

Apple Spice Caramel Cake

Three Sisters Soup

Waffle recipes:

Buttermilk Waffles

Pizzelle

Zucchini recipe:

Chocolate Fudge Zucchini Cookies

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