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Honey Mustard Sauce

A spoon filled with honey mustard sauce is poised over the open mouth of a small jar.

This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.


  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup mayonnaise
  • Juice of half a lemon
  • Pinch of ground black pepper


  1. In a medium bowl, combine all of the ingredients.
  2. Using a whisk, mix until fully blended and creamy.
  3. Pour into a small mason jar and refrigerate until ready to use. The sauce will keep for up to two weeks in the refrigerator.

Program Details

Canada Agriculture and Food Museum
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