Hours and Location

Honey Mustard Sauce

A spoon filled with honey mustard sauce is poised over the open mouth of a small jar.

This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup mayonnaise
  • Juice of half a lemon
  • Pinch of ground black pepper

Preparation

  1. In a medium bowl, combine all of the ingredients.
  2. Using a whisk, mix until fully blended and creamy.
  3. Pour into a small mason jar and refrigerate until ready to use. The sauce will keep for up to two weeks in the refrigerator.

Program Details

AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online