This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.
Ingredients
- ¼ cup Dijon mustard
- ¼ cup honey
- ¼ cup mayonnaise
- Juice of half a lemon
- Pinch of ground black pepper
Preparation
- In a medium bowl, combine all of the ingredients.
- Using a whisk, mix until fully blended and creamy.
- Pour into a small mason jar and refrigerate until ready to use. The sauce will keep for up to two weeks in the refrigerator.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum