Pumpkin Muffins

Hours and Location

Pumpkin Muffins

Pumpkin Muffins


  • 1 ½ cups (375 mL) of whole wheat flour
  • 1 tbsp. (15 mL) of baking powder
  • ½ tsp. (2.5 mL) ground nutmeg
  • ½ tsp. (2.5 mL) ground cinnamon
  • 1/3 of a cup (85 mL) of brown sugar
  • 1 egg
  • ¾ cup (185 mL) of milk
  • ½ cup (125 mL) of pumpkin puree
  • ¼ cup (60 mL) of melted butter
  • ½ cup (125 mL) of raisins or dry dates


In a bowl, mix all dry ingredients (whole wheat flour, baking powder, ground nutmeg, ground cinnamon, brown sugar).
In another bowl, beat the egg with all the liquid ingredients (milk, pumpkin puree and melted butter).
Add the liquid ingredients to the dry ingredients and quickly stir all the ingredients together.
Pour muffin mix in a greased muffin tin.
Bake for 20 minutes at 400°F (200°C).

Program Details

Canada Agriculture and Food Museum
Program Location
At Your School