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Ingenium Canada Agriculture and Food Museum

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Apple Spice Caramel Cake

Hours and Location

Open 9 a.m. to 5 p.m., 7 days a week
Address
901 Prince of Wales Drive, Ottawa, ON
Admission
Browse all Visitor Information for Canada Agriculture and Food Museum
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Apple Spice Caramel Cake

closeup of an apple spice caramel cake
Download PDF version

Ingredients

  • 2 eggs
  • 1 cup (250 ml) sugar
  • ½ cup (125 ml) brown sugar
  • 1 ½ cups (375 mL) unsweetened applesauce
  • 2/3 cup (160 ml) oil (canola or sunflower)
  • 1 teaspoon (5 ml) pure vanilla extract
  • 2 cups (500 mL) all-purpose flour
  • 1 ½ teaspoons (7.5 mL) baking soda
  • 1 teaspoon (5 ml) salt
  • 2 ½ teaspoon (12.5 ml) cinnamon
  • 1 teaspoon (5 ml) ground ginger
  • ¼ teaspoon (1 ml) ground cloves

Ingredients for the caramel glaze

  • 4 tablespoons (20 ml) butter
  • ½ cup (125 ml) brown sugar
  • 1/3 cup (80 mL) 35% whipping cream
  • 1 cup (250 ml) icing sugar
  • ¼ teaspoon (1 ml) salt

Preparation

Preheat oven to 350°F (180°C).
Lightly coat a Bundt pan with butter and set aside.
In a large bowl, combine the flour, baking soda, salt, cinnamon, ginger and cloves; set aside.
In another bowl, beat the eggs with both sugars until well combined.
Add the applesauce, oil and vanilla.
Mix until smooth.
Pour dry ingredients over mixture and stir using a rubber spatula or electric mixer, just until moist.
Pour the batter evenly into the Bundt pan.
Bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes.
Remove from oven and let cool for 15 minutes before transferring onto a rack.
To make the glaze, combine the butter, brown sugar, whipping cream, icing sugar, and salt in a small saucepan over medium heat.
Bring it to a full rolling boil, stirring constantly.
Boil for one minute then remove from heat.
Drizzle the glaze over the top of the cake.
Cut and serve.

Yield: One cake

Program Details

AGRICULTURE
Canada Agriculture and Food Museum
Program Location
At Your School
Online

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About Canada Agriculture and Food Museum

Canada Agriculture and Food Museum
Located on a national heritage site, the Canada Agriculture and Food Museum is the world’s only working farm in the heart of a capital city.
Read More about the Museum

Contact Us

Canada Agriculture and Food Museum
901 Prince of Wales Drive
Ottawa ON K2C 3K1
Canada

613-991-3044
1-866-442-4416
contact@IngeniumCanada.org
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  • Plan Your Visit
    • Health and Safety
    • Hours
    • Admission
    • Location and Directions
    • Accessibility
    • Browse All Visitor Information
    • Buy Tickets
    • Online Resources for Science at Home
    • About the Museum
  • What's On at the Museum
    • Events
    • Exhibitions
    • Spaces and Studios
  • Bookings and Rentals
    • School Programs
    • Birthday Parties
    • Summer Camps
    • Venue Rentals
    • Travelling Exhibitions
    • Virtual Field Trips
    • Group Visits
  • Educational Programs
    • School Programs
    • Host a Program
    • Virtual Field Trips
    • Program Location
      • At the Museum
      • At Your School
      • Online
      • Browse all Educational Programs
    • Popular Links
      • 3D Educational Resources
      • Online Resources for Science at Home
      • Digital Learning Kits
      • Games and Apps
      • Recipes
      • Try This Out
  • Collection and Research
    • Research Institute
    • Research Projects
    • Collection Resources
      • Ingenium Collection
      • Collection Highlights
      • Conservation and Collection Services
    • Library and Archives
      • Library and Archives Services
      • Library Catalogue
      • Digital Archives
    • Open Access
      • Ingenium APIs
      • Open Data
      • Open Documents
  • Projects and Initiatives
    • Ingenium Channel
    • Aquaculture Initiatives
    • Soil Superheroes
    • Draw with Rob Canada
    • Canola! Seeds of Innovation
    • Food for Health