Chocolate Coconut Milk Ice Cream (with ice cream maker)

Chocolate Coconut Milk Ice Cream (with ice cream maker)

Chocolate Coconut Milk Ice Cream

Ingredients

  • 2/3 cup (160 ml) of cocoa powder
  • ½ cup (125 ml) of sugar
  • 1/4 cup (60 ml) of brown sugar or maple syrup
  • 2 cans (800 ml) of coconut milk
  • 1 tbsp (15 ml) of vanilla extract

Preparation

Mix the cocoa powder and sugars together in a large bowl.
Add the coconut milk and vanilla extract to the mixture.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.

Program Details

AGRICULTURE
Canada Agriculture and Food Museum
Program Location
At Your School
Online