- 2/3 cup (160 ml) of cocoa powder
- ½ cup (125 ml) of sugar
- 1/4 cup (60 ml) of brown sugar or maple syrup
- 2 cans (800 ml) of coconut milk
- 1 tbsp (15 ml) of vanilla extract
Mix the cocoa powder and sugars together in a large bowl.
Add the coconut milk and vanilla extract to the mixture.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.