Ingredients
- 2/3 cup (160 ml) of cocoa powder
- ½ cup (125 ml) of sugar
- 1/4 cup (60 ml) of brown sugar or maple syrup
- 2 cans (800 ml) of coconut milk
- 1 tbsp (15 ml) of vanilla extract
Preparation
Mix the cocoa powder and sugars together in a large bowl.
Add the coconut milk and vanilla extract to the mixture.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
At Your School
Online