Pikoodinigan

Pikoodinigan

Pikoodinigan

Pikoodinigan - Recipe from Chef Cezin Nottaway

Ingredients

  • 2 cups (500 ml) Awazibi maple syrup (any other brand of maple syrup can be used, but Awazibi maple syrup is the best for this recipe)

Preparation

Bring maple syrup to a boil in a large pot (maple syrup should be about an inch in
depth). Let simmer for about an hour or until maple syrup attains candy-like thickness.
Stir until it starts to turn a light brown color. Pour into aluminum pie tins.
Let Pikoodinigan cool for 15 minutes. Remove and flip to cool other side.

Program Details

AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online