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Blueberry Smoothie

A glass filled with a thick, pink beverage sits on a rustic, wooden surface. Blueberries are scattered around the base of the glass.

Enjoy this creamy, blueberry smoothie for breakfast or a snack on a summer day!


  • 2 cups (500 mL) frozen blueberries
  • 1 cup (250 mL) frozen mango chunks (or frozen pineapple or peach slices)
  • 1 banana, fresh or frozen, cut into slices 
  • 1 cup (250 mL) orange juice
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) vanilla yogurt                                             


  1. Add all of the ingredients to a blender, taking care to seal the lid tightly. 
  2. Blend on a high speed, until fully blended and smooth.
  3. Pour into your favourite glass and serve.  
  4. Enjoy!

Yield: 5 regular glass-sized servings.  

Program Details

Canada Agriculture and Food Museum
Program Location