![A glass filled with a thick, pink beverage sits on a rustic, wooden surface. Blueberries are scattered around the base of the glass.](/sites/default/files/styles/large_1/public/2022-07/Blueberry-Smoothie-Small.jpeg.webp?itok=2wsMrZC8)
Enjoy this creamy, blueberry smoothie for breakfast or a snack on a summer day!
Ingredients
- 2 cups (500 mL) frozen blueberries
- 1 cup (250 mL) frozen mango chunks (or frozen pineapple or peach slices)
- 1 banana, fresh or frozen, cut into slices
- 1 cup (250 mL) orange juice
- 1 cup (250 mL) milk
- 1 cup (250 mL) vanilla yogurt
Preparation
- Add all of the ingredients to a blender, taking care to seal the lid tightly.
- Blend on a high speed, until fully blended and smooth.
- Pour into your favourite glass and serve.
- Enjoy!
Yield: 5 regular glass-sized servings.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum