- 12 cups of popped popcorn
- 1 cup (250 ml) packed brown sugar
- ½ (125 ml) cup butter
- ¼ (60 ml) cup molasses
- ½ tsp (2.5 ml) salt
- ½ tsp (2.5 ml) baking soda
Heat oven to 200°F.
Place the popcorn in a large bowl.
Cook brown sugar, butter, molasses and salt in a sauce pan over medium heat.
Stir occasionally, until bubbly around edges.
Continue cooking for a few more minutes; remove from heat.
Stir in baking soda until foamy.
Pour sugar mixture over the popcorn; toss until evenly coated.
Place the popcorn mixture on a non-greased baking sheet.
Bake for 45 minutes, stirring every 15 minutes.
Store in a tightly covered container.