- 2 lbs (1 kg) of moose meat, sliced
- 1 or 2 onions, sliced
- 1 ½ cups (375 ml) black tea or cedar tea
- 1 ½ tablespoons (22.5 mL) coconut oil (you may also use butter or canola oil)
Dice moose meat to desired size. Heat coconut oil in a medium size cast iron pot.
Add the moose meat. Cook until brown and then add the onions. Continue cooking
until the onions are soft. Add desired amount of tea (for a thinner sauce, add more
tea; for a thicker sauce, add less tea). Add seasoning to your liking.