Bannock by Chef Cezin Nottaway

Hours and Location

Bannock by Chef Cezin Nottaway


Recipe from Chef Cezin Nottaway.


  • 4 cups (1L) white flour
  • 1 ½ tablespoons (22.5 ml) baking powder
  • 1 teaspoon (5 ml) salt
  • 3 to 4 cups (750 to 1L) lukewarm water


Preheat oven to 375°F (190°C). Grease an 8 or 9-inch cake pan. In a bowl, combine the first 3 ingredients. Slowly add the lukewarm water while mixing. Mix only until the water is all absorbed; over mixing will cause the bannock not to rise. Cook in oven for 50 minutes.

Program Details

Canada Agriculture and Food Museum
Program Location