![Several s’mores bars sit on a small piece of parchment paper on a wooden surface. Additional bars are visible in the background.](/sites/default/files/styles/large_1/public/2024-04/smores-cookie-bars.jpg.webp?itok=_FrYHmaM)
Enjoy the classic taste of s’mores anytime…minus the campfire!
Ingredients
- ¾ cup (180 mL) all purpose flour
- ¾ cup (180 mL) finely crushed graham wafers (about 5 wafers), plus one extra wafer
- ½ tsp (2.5 mL) baking powder
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) unsalted butter, melted
- ⅔ cup (160 mL) brown sugar
- 1 large egg
- 1 tsp (5 mL) vanilla extract
- ¾ cup (180 mL) chocolate chips, plus a few extra for topping
- ¾ cup (180 mL) mini marshmallows, plus a few extra for topping
- 1 graham wafer for topping
- Culinary torch (optional)
Preparation
- Preheat oven to 350°F (175°C). Line a 9 x 9-inch square baking dish with parchment paper, with extra hanging over the sides. Spray with cooking spray; set aside.
- In a medium bowl, mix together flour, finely crushed graham wafers, baking powder, and salt.
- In another medium bowl, whisk the melted butter with the brown sugar until smooth.
- Add the egg and vanilla and whisk until smooth.
- Pour the dry ingredients into the wet; stir until combined.
- Add the chocolate chips and mini marshmallows. Stir until fully combined.
- Spoon the mixture into the prepared baking dish, pressing down firmly to form an even layer.
- Sprinkle the top with the extra chocolate chips, mini marshmallows, and the reserved graham cracker (finely crushed).
- Bake for 18 to 20 minutes or until the bar is golden on top.
- Let cool in the baking dish for a few minutes.
- If you have a culinary torch, set it on low and roast the marshmallows until slightly toasted and golden in colour.
- Lift the parchment paper to remove the bar. Cut into squares and enjoy!
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum