Homemade Caramel Sauce

Hours and Location

Homemade Caramel Sauce

Homemade Caramel Sauce in a jar


  • 1 cup (250 ml) brown sugar
  • ¼ cup (60 ml) unsalted butter
  • ½ cup (150 ml)18% table cream
  • ¼ tsp (2.5 ml) salt
  • 1 tsp (5 ml) vanilla extract
  • ¼ tsp (1.25 ml) salt


Combine all of the ingredients in a medium saucepan and melt over medium-high heat. Using a whisk, stir until the sauce is smooth. Bring to a gentle boil, reduce the heat and simmer for 5 minutes, whisking constantly. Remove from heat and let it sit for a few minutes, the sauce will thicken as it cools. Serve warm, at room temperature or chilled. Will keep in the fridge in an airtight container for up to 2 weeks.


Program Details

Canada Agriculture and Food Museum
Program Location
At Your School