Spiced Nuts

Hours and Location

Spiced Nuts

a mixture of spiced nuts

This recipe was developed by Bernardin executive Chef Emerie Brine.

Makes a tasty gift item!


  • 2 tbsp (25 ml) butter, melted
  • 1/4 cup (50 ml) liquid honey
  • 1 tsp (5 ml) ground cinnamon
  • 1/2 tsp (2 ml) ground nutmeg
  • 1 pinch Each: ground allspice & cloves
  • 3/4 lb (340 g) assorted unsalted nuts – almonds, Brazil nuts, cashews, hazelnuts, pecan halves, peanuts
  • 3 x 236 ml Collection Elite Mason Jar Storage Pots & 2-piece SNAP Lid® closures


  • Combine butter, honey and spices. Add nuts and stir to thoroughly coat; spread onto greased cookie sheet. (Blanched nuts with outer brown skins removed work best)
  • Stirring every 5 minutes, roast coated nuts in 325ºF (160ºC) oven, about 15 minutes or until evenly roasted.
  • Remove from cookie sheet and cool completely. Pack nuts into jars and apply lid and screw band tightly.

TIP: Make sure that you use the freshest nuts in order to get the best results.

Program Details

Canada Agriculture and Food Museum
Program Location
At Your School