Enjoy this easy and delicious edamame dip with your favourite vegetables or pita chips!
Ingredients
- 2 cups (125 mL) shelled edamame beans, fresh or frozen, cooked and cooled
- 1 cup (250 mL) kale, fresh or frozen
- ½ cup (125 mL) extra virgin olive oil
- 1 garlic clove
- Half of a small jalapeño pepper (seeds removed)
- ½ cup (125 mL) fresh mint leaves, chopped
- Zest and juice of one lime
- ½ tsp (2.5 mL) onion powder
- Salt to taste
Preparation
- In a food processor, pulse everything together until smooth and creamy.
- Stir to combine. Scoop into a bowl, and serve with your favourite veggies or pita chips.
- Enjoy!
Notes: If using frozen kale, make sure it is thawed before making the dip.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum