Ingredients
- 500 ml (2 cups) of 35% whipping cream
- 375 ml (1 ½ cups) of 2% milk
- 250 ml (1 cup) of pumpkin purée
- 125 ml (½ cup) of sugar
- 5 ml (1 tsp) of vanilla extract
- 5 ml (1 tsp) of ground cinnamon
- A dash of ground cloves
Preparation
Mix all of the ingredients in a large bowl.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.
Serve with Halloween sprinkles if desired.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
At Your School
Online