Cheddar Cheese Biscuits

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Cheddar Cheese Biscuits

Cheddar Cheese Biscuits


  • 1 ¾ cups (475 ml) all-purpose flour
  • 4 tsp (20 ml) baking powder
  • 1 tbsp (15 ml) roasted garlic and peppers seasoning
  • ½ tsp (2.5 ml) garlic powder
  • 1 tbsp (15 ml) granulated sugar
  • ½ tsp (2.5 ml) salt
  • ¼ cup (60 ml) cold butter, cut into cubes
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) shredded cheddar cheese


Preheat oven to 425°F (220°C).
In a large bowl, combine the flour, baking powder, seasoning, garlic powder, sugar, and salt.
Add the butter to the dry ingredients.
Using a pastry blender, cut in butter until it resembles breadcrumbs.
Add in the milk and cheddar cheese and mix just until combined.
Drop the biscuits on a greased baking sheet using a small ice cream scoop.
Bake for 10 minutes.

Makes: 30 biscuits

Program Details

Canada Agriculture and Food Museum
Program Location
At Your School