- 1 cup butter (softened)
- 1 cup brown sugar
- 1 cup molasses
- 1 Tbsp ginger
- 2 tsp baking soda dissolved in 3 Tbsp of warm water
- 4 cups of flour (you may need more)
In a big bowl mix butter, brown sugar and molasses until creamy.
Add ginger and dissolved baking soda.
Add flour one cup at a time.
Put dough in refrigerator for at least 1 hour.
Take dough out of the fridge and let sit at room temperature for 1 hour before using.
Pre-heat oven at 350 degrees Celsius.
Roll out dough on a floured surface and shape cookies using a cookie cutter.
Bake for 8-10 minutes.
Note: Dough can be stored in fridge for a few days before using.