- 4 cups (1L) frozen sliced peaches
- ¼ cup (60 ml) honey
- 1 tbsp (15 ml) lemon juice
- 1 cup (250 ml) vanilla yogurt
In a food processor, puree the frozen peaches with the honey and lemon juice. Add the vanilla yogurt and mix until smooth. Serve immediately for a softer texture or store in an airtight container and freeze until the frozen yogurt is firm, about 4 hours.