- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) cornmeal
- 2/3 cup (170 mL) granulated sugar
- 1 tsp (5 mL) salt
- 3 ½ tsp (17.5 mL) baking powder
- 1 egg
- 1 cup (250 mL) milk
- 1/3 cup (85 mL) vegetable oil
In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder.
Stir in the egg, milk and vegetable oil.
Pour the batter into a greased 8 inch (2 L) baking pan.
Bake in a pre-heated oven at 400°F (200°C) for about 25 minutes or until a toothpick inserted in the centre of the bread comes out clean.