With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare!
Ingredients
- 1/3 cup whole yellow mustard seeds (soaked overnight)
- ¼ cup boiled water
- 2 tbsp white vinegar or apple cider vinegar
- ½ tsp salt
- 1/8 tsp turmeric
- Pinch of garlic powder
- Pinch of paprika
Preparation
- First, soak the mustard seeds in water in a small jar overnight.
- Drain the seeds using a fine mesh colander.
- Mix the soaked seeds with the boiled water in a large glass measuring cup.
- Add the vinegar and mix.
- Add the salt and remaining spices.
- Pour the mustard mixture into a small blender and grind until you reach your desired consistency.
- Pour the prepared mustard into a glass jar and refrigerate until ready to use. The mustard can be stored in the fridge for over six months.
Please note: Fresh prepared mustard is pungent. Refrigerate the mustard for 12 to 48 hours before eating, to allow the flavours to blend and mellow.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum