Homemade Mustard

With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare!

Ingredients

• 1/3 cup whole yellow mustard seeds (soaked overnight)
• ¼ cup boiled water
• 2 tbsp white vinegar or apple cider vinegar
• ½ tsp salt
• 1/8 tsp turmeric
• Pinch of garlic powder
• Pinch of paprika

Preparation

1. First, soak the mustard seeds in water in a small jar overnight.
2. Drain the seeds using a fine mesh colander.
3. Mix the soaked seeds with the boiled water in a large glass measuring cup.
4. Add the vinegar and mix.
5. Add the salt and remaining spices.
6. Pour the mustard mixture into a small blender and grind until you reach your desired consistency.
7. Pour the prepared mustard into a glass jar and refrigerate until ready to use. The mustard can be stored in the fridge for over six months.

Please note: Fresh prepared mustard is pungent. Refrigerate the mustard for 12 to 48 hours before eating, to allow the flavours to blend and mellow.