Enjoy this healthy and hydrating homemade slushie on a hot summer day!
Ingredients
- 2 cups (500 mL) fresh chopped watermelon cubes
- 1 ½ cups (375 mL) sliced frozen strawberries
- ½ cup (125 mL) cold water
- Juice of 2 limes
- 2 tsp (10 mL) honey (optional)
Preparation
- Place all of the ingredients in a blender.
- Blend on high speed for about two minutes, or until you obtain a smooth consistency.
- Pour the slushie into your favourite glass.
- Serve immediately and enjoy!
Yield: Two servings
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online
- View all programs at the Canada Agriculture and Food Museum