Apple Brownies

Apple Brownies

Apple Brownies

Ingredients

  • ½ cup (125 ml) butter, melted
  • 1 cup (250 ml) white sugar
  • 1 egg
  • 2 medium apples, peeled and shredded
  • 1 cup (250 ml) all-purpose flour
  • 1⁄2 tsp. (2 ml) baking powder
  • 1 tsp. (5 ml) baking soda
  • 1 tsp. (5 ml) ground cinnamon
  • 1⁄4 tsp. (1 ml) salt
  • ½ cup (125 ml) chocolate chips (optional)

Preparation

Preheat oven to 350°F (175°C). In a large bowl, beat the melted butter and white
sugar together. Add the egg and beat until fluffy. Fold in the shredded apples and
the chocolate chips. In a separate bowl, combine flour, baking powder, baking
soda, ground cinnamon, and salt. Add dry ingredients to the wet just until combined.
Spread the batter evenly in a lightly greased 20 cm (8-inch) square baking dish. Bake
for 35 minutes or until brownie is golden and a toothpick inserted in the center comes
out clean. Let cool in the pan. Remove from pan and cut into squares.

Enjoy! 

Program Details

AGRICULTURE
Canada Agriculture and Food Museum
Program Location
Online