Apple Brownies

Hours and Location

Apple Brownies

Apple Brownies


  • ½ cup (125 ml) butter, melted
  • 1 cup (250 ml) white sugar
  • 1 egg
  • 2 medium apples, peeled and shredded
  • 1 cup (250 ml) all-purpose flour
  • 1⁄2 tsp. (2 ml) baking powder
  • 1 tsp. (5 ml) baking soda
  • 1 tsp. (5 ml) ground cinnamon
  • 1⁄4 tsp. (1 ml) salt
  • ½ cup (125 ml) chocolate chips (optional)


Preheat oven to 350°F (175°C). In a large bowl, beat the melted butter and white
sugar together. Add the egg and beat until fluffy. Fold in the shredded apples and
the chocolate chips. In a separate bowl, combine flour, baking powder, baking
soda, ground cinnamon, and salt. Add dry ingredients to the wet just until combined.
Spread the batter evenly in a lightly greased 20 cm (8-inch) square baking dish. Bake
for 35 minutes or until brownie is golden and a toothpick inserted in the center comes
out clean. Let cool in the pan. Remove from pan and cut into squares.


Program Details

Canada Agriculture and Food Museum
Program Location