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Homemade Mustard
Canada Agriculture and Food Museum
With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare! Ingredients 1/3 cup whole yellow mustard seeds (soaked overnight) ¼ cup boiled water 2 tbsp white vinegar or apple cider vinegar ½ tsp salt 1...
Honey Mustard Sauce
Canada Agriculture and Food Museum
This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze. Ingredients ¼ cup Dijon mustard ¼ cup honey ¼ cup mayonnaise Juice of half a lemon...
Snowball Cookies
Canada Agriculture and Food Museum
Also known as Mexican or Italian Wedding Cookies, Russian Teacakes, or Pecan Balls, these snowball cookies are a holiday classic
Soft Pretzel Bites
Canada Agriculture and Food Museum
Perfect for a party, these soft pretzel bites are easy to make. Served with our delicious honey mustard sauce, they’re sure to be a crowd pleaser!
A Handful of Soil - Educational Activity Kit
Canada Agriculture and Food Museum
The soil beneath our feet is teeming with life! Dig into some play- and inquiry-based activities with your students to learn about soil and plant life.