For the March edition, we dive into a sea vegetable called kelp, the six categories of nutrients for good health, and a competition called the Deep Space Food Challenge. Hope you’re hungry!

Inclusivity and diversity sometimes means we have to look at the little things. Read about how an Ingenium staff member navigates the world with clubbed thumbs!

Dr. Juliet Daniel is a woman of action…she is breaking new ground in cancer research, and advocating for Black scientists in Canada.

Forget the bumpy bus ride — now you can take a science-themed field trip right from your home or classroom.

Calling all motorheads! A Ford GT Mk II is now on temporary exhibition at the Canada Science and Technology Museum in Ottawa.

NASA’s Mars 2020 Perseverance Rover is scheduled to land later this month with an ambitious mission: to search for signs of past life.

For the February edition, we provide context around the International Year of Fruits and Vegetables, the puzzling question of how eels reproduce, and what volcanism looks like across the solar system.

Marika Eleazard Durandis spoke up about racism and our entire corporation listened! Now she's connecting with a colleague to keep the conversation going.

Happy #LibraryShelfie Day! Founded in 2014 by the New York Public Library, Library Shelfie Day is celebrated on the fourth Wednesday of January.

Follow Science Advisor Renée-Claude Goulet for a behind-the-scenes look at Canada’s plant gene bank, where our agricultural biodiversity is collected and preserved.