By: Melissa Gruber
Ingenium - Canada's Museums of Science and Innovation
11 kid-friendly baking ideas
2 m
May 5, 2020
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Media
Canada Agriculture and Food Museum
Baking with your kids is a great educational activity to do at home! The process of baking enables kids to practice math and reading, and explore new flavours — all while learning a useful skill.
Here are some of Ingenium’s favourite recipes for kid-friendly baking.
From apples to zucchini, the Canada Agriculture and Food Museum’s alphabetized recipe collection is sure to inspire your next kitchen creation.
Melissa Gruber
Melissa Gruber is a Strategic Communications Officer at Ingenium - Canada's Museums of Science and Innovation. She’s worked for national advocacy, funding and programming organisations across the public, private and nonprofit sectors. Melissa is driven by her passion for the power of cultural institutions to improve social outcomes but also to allow us to imagine the world as it could be.
Renée-Claude Goulet
Renée-Claude Goulet is the Science Advisor at the Canada Agriculture and Food Museum, with over 15 years of experience in science communication. At the Museum, she develops exhibitions, educational programs, and resources that explore the science and innovation behind agriculture and food production. An Ontario Certified Teacher with a BSc in Biology and a BEd in Sciences, Renée-Claude is passionate about making complex topics accessible and engaging for all audiences.
