Genetics and Biotechnology

Genetics and Biotechnology School Program

Program Description

How are genetics and biotechnology used in agriculture? What is their impact on the environment? In this highly interactive program, your students will have an opportunity to apply their knowledge of heredity and genomics to improving the genetics of the museum’s dairy herd. Students will also explore how genetic engineering has transformed farming practices, and how it continues to push the boundaries of farming for the future.

Consult this Educational Activity Kit for ideas to extend the learning — and the fun!

GENETICS AND BIOTECHNOLOGY EDUCATIONAL ACTIVITY KIT

Curriculum Links

ONTARIO QUEBEC
Grade 11 Science — Biology Secondary Cycle 2 Mathematics, Science, and Technology
Science and Technology
Competency 1—Seeks answers or solutions to scientific or technological problems
Grade 12 Science — Biology
Science — Sciences
   

Please see the following document for more detailed curriculum links:

Ontario Quebec

Teacher Tips

The Museum is also a demonstration farm, complete with potential hazards. Please advise students accordingly and dress for the outdoors. To plan your visit, see the pre-visit tips or download the pre-visit information PDF.

Fees

$9 per student, $1 per chaperone (group leader is free).
Includes Museum admission.
A minimum fee of $135 will be charged per group.

CAFM
Canada Agriculture and Food Museum
Grade Level:
Grade 11 - Grade 12 (Ontario)
Secondary Cycle 2 (Quebec)
Fee
$9 per student
Duration
150 minutes
Dates Offered
September to June
Program Location
At the Museum