This series of inquiry based activities helps students understand the less obvious connections between our everyday lives and farming.

In the museum’s barns, your students will try to find solutions to some of the thorny issues surrounding agriculture and the environment.

How did pioneers turn a sheep’s fleece into clothing? This flexible program will allow your students to explore the properties of wool through fun activities.

Your students will hear the rooster crow, touch the hen’s soft feathers, and watch the museum’s chickens peck.

FOR DAYCARE CENTRES. Accompanied by Mr. or Ms. Farmer, little ones will meet sheep, goats, pigs, chickens and rabbits.

Accompanied by Mr. or Ms. Farmer, your students will meet sheep, goats, pigs, chickens and rabbits. Students will discover the smells and sounds of the farm, touch the animals’ soft coats, sing, make crafts, and listen to a farm tale.

Did you know the smallest farm animal plays the greatest role in food production? Your students will learn all about bees with activity kit.

In this interactive workshop, your students will discover the important role of bees in pollination, as well as the dangers they face.

In the Dairy Barn, students meet the calves and cows. Then, they learn the characteristics of mammals, discover where milk comes from, and handle old-fashioned dairy equipment.

With downloadable 3D files and activity sheets, students explore how butter was made, shaped and marked in the 19th and early 20th century.