Please note: The Canada Agriculture and Food Museum will be closed September 16 to 20, 2024 for annual maintenance.
Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What's On This Month
Throughout September and October, the museum will be highlighting pumpkins and corn! Fall in love with autumn as you learn how to prepare our original recipes, ranging from savoury snacks to hearty soups and scones.
10:30 a.m. — Fall Flavours: Pumpkin Spice Scones
11:30 a.m. — Corn Delights: Dill Pickle Popcorn
1:30 p.m. — Fall Flavours: Butternut Squash Soup
2:30 p.m. — Corn Delights: Warm Fiesta Corn Dip
September/October recipes
The following recipes will be featured in our Demonstration Kitchen this season.*
Pumpkin Spice Scones
These delectable scones will fill your kitchen with the rich aroma of autumn spices.
Dill Pickle Popcorn
If you’re a dill pickle lover, this tangy and savoury recipe is for you!
Butternut squash soup
This creamy, satisfying soup is the perfect antidote to a cold day.
Warm fiesta corn dip
Enjoy the taste of sweet corn in this delicious, warm dip! Perfect as an appetizer, for a Mexican feast, or a game night — it’s sure to be a crowd pleaser!
*Please note: On Saturdays and Sundays in October, alternate recipes will be featured in our Demonstration Kitchen.