Program Description
How are genetics and biotechnology used in agriculture? What is their impact on the environment? In this highly interactive program, students have an opportunity to apply their knowledge of heredity and genomics to improve the genetics of the museum’s dairy herd. Students also explore how genetic engineering has transformed farming practices, and how it continues to push the boundaries of farming for the future.
Consult this Lesson Plan for ideas to extend the learning — and the fun!
GENETICS AND BIOTECHNOLOGY LESSON PLAN
Curriculum Links
Grade 11
- Biology: University Preparation – Scientific Investigation Skills and Career Exploration – Scientific Investigation Skills
- Biology: University Preparation – Scientific Investigation Skills and Career Exploration – Career Exploration
- Biology: University Preparation – Genetic Processes – Developing Skills of Investigation and Communication
- Biology: University Preparation – Genetic Processes – Understanding Basic Concepts
- Biology: College Preparation – Scientific Investigation Skills and Career Exploration – Scientific Investigation Skills
- Biology: College Preparation – Scientific Investigation Skills and Career Exploration – Career Exploration
- Biology: College Preparation – Genetics – Developing Skills of Investigation and Communication
- Biology: College Preparation – Genetics – Understanding Basic Concepts
Grade 12
- Biology: University Preparation – Scientific Investigation Skills and Career Exploration – Career Exploration
- Biology: University Preparation – Molecular Genetics – Developing Skills of Investigation and Communication
- Biology: University Preparation – Molecular Genetics – Understanding Basic Concepts
- Science: University/College Preparation – Scientific Investigation Skills and Career Exploration – Career Exploration
- Science: University/College Preparation – Biotechnology – Developing Skills of Investigation and Communication
- Science: University/College Preparation – Biotechnology – Understanding Basic Concepts
Secondary Cycle 2
- Science and Technology: The Living World – Diversity of Life Forms – Genetics
- Science and Technology: The Living World – Survival of Species – Reproduction
- Science and Technology: The Living World – Survival of Species – Cell Division
- Science and Technology: The Technological World – Biotechnology – Processes
Teacher Tips
The museum is a demonstration farm, complete with potential hazards. Please advise students accordingly and dress for the outdoors. To prepare for your visit, download the pre-visit information PDF.
Fees
$10 per student. Program allows a maximum of 29 students.* (Note: A minimum fee of $150 will be charged for groups of 15 students or less).
Your school may be eligible for financial support. For more information, contact the Customer Engagement Team.
*Program includes free admission for the teacher as well as up to a maximum of 7 other adults. Please note that there is a mandatory minimum ratio of 1 adult for every 6 students. Any additional adults not included in the program fee will be required to pay the regular visitor fee at admission and will not be able to participate in the program. These requirements do not apply to groups with students who have special needs.
Reservations
Booking requests can be made through the School Programs Reservation Request Form.
You can also connect directly with our Customer Engagement Team:
Email: contact@IngeniumCanada.org
Phone: 613-991-3053 or 1-866-442-4416
Program Details
- View all programs at the Canada Agriculture and Food Museum
- View other programs related to Sciences, Agriculture
- View other programs for: Grade 11 - Grade 12 (Ontario) or Secondary Cycle 2 (Quebec)