How are genetics and biotechnology used in agriculture? What is their impact on the environment? In this highly interactive program, students have an opportunity to apply their knowledge of heredity and genomics to improve the genetics of the museum’s dairy herd. Students also explore how genetic engineering has transformed farming practices, and how it continues to push the boundaries of farming for the future.
Consult this Educational Activity Kit for ideas to extend the learning — and the fun!
GENETICS AND BIOTECHNOLOGY EDUCATIONAL ACTIVITY KIT
Grade 11: Biology — Genetics or Genetics Processes
Grade 12: Biology — Molecular Genetics
Science — Biotechnology
Mathematics, Science and Technology — Science and Technology
Secondary Cycle 2: Competency 1: Seeks answer or solutions to scientific or technological problems
The Museum is a demonstration farm, complete with potential hazards. Please advise students accordingly and dress for the outdoors. To prepare for your visit, download the pre-visit information PDF.
$9.50 per student (Note: A minimum fee of $142.50 will be charged for groups of 15 students or less).
Program includes four free adults, plus the teacher ($1 per extra chaperone).
Includes museum admission.
Booking requests can be made through the School Programs Reservation Request Form.
You can also connect directly with our Customer Engagement Team:
Phone: 613-991-3053 or 1-866-442-4416
- View all programs at the Canada Agriculture and Food Museum
- View other programs related to Sciences
- View other programs for: Grade 11 - Grade 12 (Ontario) or Secondary Cycle 2 (Quebec)