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Do you like sea creatures, my reading friend? Do you like them platonically or do you like them once they have been baked, braised, broiled, canned, cured, dehydrated, dried, fermented, fried, grilled, marinated, microwaved, pickled, poached, roasted, salted, simmered, smoked, steamed or stewed? Unless of course you prefer sushi or have turned away from meat – a thoroughly honourable option and one which is better by far for the planet. (Hello, EG, EP and KR!) Incidentally, the source of the

For the September edition, our experts wrote about why ocean acidification is posing problems for shellfish, how researchers used gravitational waves to observe a black hole and neutron star orbiting each other and merging, and what the future could look like — with humanoids in our midst.

In an era of changing climate and growing food insecurity, aquaculture — breeding, raising, and harvesting fish, shellfish, and aquatic plants — has emerged as an effective complement to harvesting wild fish stocks.

For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.

As of 2020, it is estimated that only approximately 400 NARWs remain, with fewer than 100 breeding females, and as such they are now classified as endangered by both the Committee on the Status of Endangered Wildlife in Canada and the Species at Risk Act.

Following the death of a North Atlantic right whale (NARW) named Glacier , a Canadian research team embarked on a project to create a 3D model of his skeleton and to compost the remains.

The death of Glacier, a North Atlantic right whale, is a case study in the decline of the species.

In the first article of our four-part series, we introduce you to the giant North Atlantic right whale.

This month, the Ingenium Channel is highlighting a series of talented, Canadian women who are participating in the Dr. Roberta Bondar Career Development Program.

Today marks 136 years since this photograph — a panorama on the banks of the Thames River at Cliveden, west of London — was taken on August 31, 1883. The 43 men in this group portrait constitute a “who’s-who” of international fisheries in the late nineteenth century. All were in London attending the Great International Fisheries Exhibition, which had opened in the spring of that year. That August day they enjoyed a river excursion, breaking away from London and the exhibition.