Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What's On This Month
Hop on over to the Demonstration Kitchen this spring and discover recipes featuring eggs and chocolate.
Join us as we prepare simple, delicious recipes! You’ll learn fun facts about eggs — including why they’re important in baking — and we’ll discuss their nutritional value.
Learn about chocolate’s journey from bean to bar! Discover their flavours and aromas, then sample some chocolate and treats made with chocolate as the star ingredient. Don’t forget to check out: Ecuador: The Origins of Cacao, our temporary display located just outside the doors to the Demonstration Kitchen!
10:30 a.m. — All about Eggs
11:30 a.m. — Baking with Chocolate
1:30 p.m. — All about Eggs
2:30 p.m. — From Bean to Bar: Chocolate Taste Testing
The following recipes will be featured in our Demonstration Kitchen this season.
Classic Brownies
Is there anything better than a warm brownie, fresh out of the oven? This classic brownie recipe is simple yet decadent!
Mini Egg Bites
Busy mornings? We’ve got you covered! These nutritious egg bites are the perfect on-the-go breakfast!
Clafoutis
This classic French dessert is elegant yet easy to prepare. With a custard-like texture and just the right amount of sweetness, it’s ideal for brunch or as a light dessert!