Celebrate spring at the farm! As a time of renewal and fresh beginnings, spring is the perfect time to visit the barns and admire the adorable new additions. Don’t forget to visit the sheep as we focus on all things woolly throughout the month. Discover Canada’s textile history at the Spinning Wheels exhibit. Stop by the Demonstration Kitchen, where we’ll be celebrating the sugaring season by baking with maple syrup. You can also learn about feta cheese — made from sheep and goat’s milk — and taste a sample of Whipped Feta Dip with Homemade Pita Chips.
Please note that from March 4 to March 19, 2023, the museum will feature special March break programming. For full details and a daily schedule, visit March Break at the Museum.
10 a.m. — Meet an Alpaca (Small Animal Barn)
10:30 a.m. — Maple Muffins (Demonstration Kitchen)
11:30 a.m. — Whipped Feta Dip (Demonstration Kitchen)
11 a.m. — Meet the Dairy Cow Breed of the Day (Dairy Barn)
12 p.m. — All about Sheep and Goats (Small Animal Barn)
1:30 p.m. — Maple Muffins (Demonstration Kitchen)
2 p.m. — Soil: The World Beneath Our Feet (Soil Lab)
2:30 p.m. — Whipped Feta Dip (Demonstration Kitchen)
3 p.m. — Meet Hercules the Bull (Horse and Cattle Barn)
4 p.m. — Afternoon Milking (Dairy Barn)
(Please note the Dairy Barn closes at 4:30 p.m.)
Please note: All demonstrations and times are subject to change. Programming details are available daily at the museum Admissions Booth.