Please see our opening hours for more information.
In January and February, we are exploring the theme – Around the World. Get ready for a fun and educational farm experience with a variety of exciting daily demonstrations for all ages!
Discover fascinating facts about different breeds of cows at our Cows from Around the World demonstration! From their unique roles on farms to the diverse products they provide, you’ll gain a whole new appreciation for these amazing animals.
Give wool carding a try, test your knowledge with fun pig facts, and unleash your creativity by making your very own sea monster craft! Next, say hello to our newest addition— Léonard the alpaca! Learn about the role of alpacas on a farm, their unique behaviours, and the incredible fiber they provide.
And be sure to visit the Demonstration Kitchen, where we are cooking up global delights that will take your taste buds on a world tour! Samples of our featured recipes will be available for tasting (while supplies last).
10 a.m. — Wilbur the Woolly Story & Wool Carding (Small Animal Barn)
10:30 a.m. — Pouding Chômeur: The Classic Quebecois Cake (Demonstration Kitchen)
11 a.m. — Cows from Around the World (Dairy Barn)
11:30 a.m. — Mango Lassi: Indian Mango Drink (Demonstration Kitchen)
12 p.m. — Seaweed Sea Monsters (Learning Centre)
1 p.m. — Meet the Featured Animal of the Day (Horse and Cattle Barn)
1:30 p.m. — Moroccan Inspired Mint Tea (Demonstration Kitchen)
2 p.m. — Pig quiz (Small Animal Barn)
2:30 p.m. — Pizzelles: The Classic Italian Cookies (Demonstration Kitchen)
3 p.m. — Meet the New Alpaca Léonard (Horse and Cattle Barn)
4 p.m. — Afternoon Milking (Dairy Barn; please note the Dairy Barn closes at 4:30 p.m.)
Please note: All demonstrations and times are subject to change. Programming details are available daily at the museum’s Admission Booth.