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Try It At Home: #MySoilRecipe
Canada Agriculture and Food Museum
Are all soils the same? Can you figure out the recipe for the soil in your garden? Soil is made up of three ingredients: 1. Sand, 2. Silt and 3. Clay. Sand is made of round particles of rocks and minerals and are the largest particles in...
Genetics and Biotechnology
Canada Agriculture and Food Museum
These inquiry-based activities allow students to investigate the social, ethical and economic consequences of various agricultural innovations
Properties of and Changes in Matter: Bread
Canada Agriculture and Food Museum
With this activity kit, primary students learn about the physical and chemical changes of the ingredients used in making bread.
Pumpkins
Canada Agriculture and Food Museum
Tap in to your students' Fall Harvest spirit with these engaging and educational activities where pumpkins and other fall produce
Apples
Canada Agriculture and Food Museum
Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.
Apprentice Chef
Canada Agriculture and Food Museum
Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our plates.
Buddy Rabbit
Canada Agriculture and Food Museum
Learn about rabbits in your classroom or at home with these fun educational activities. What do rabbits need, how are they different from us?
From Sheep to Sweater
Canada Agriculture and Food Museum
How can you tell if a fibre is natural or made by humans? Or if it’s wool, cotton or polyester? Students will answer this by conducting interesting experiments.
Energy
Canada Agriculture and Food Museum
Teach Grade 1 students about renewable and non-renewable sources of energy and about energy’s different forms with this Energy educational activity kit