- 2 cups (500 ml) plain Greek yogurt
- 1 cup (250 ml) diced cucumber
- 2 tbsp (30 ml) fresh lemon juice
- 2 cloves of garlic, minced
- 2 tbsp (30 ml) finely chopped fresh dill (or fresh mint)
- ¼ tsp (1.25 ml) salt
- ¼ tsp (1.25 ml) pepper
In a medium bowl, combine the yogurt, cucumber, lemon juice, garlic, dill (or mint), salt and pepper.
Stir until well combined and serve with vegetables, crackers or pita bread.
Canada Agriculture and Food Museum
At Your School