Ingredients
- 2 cups (500 ml) plain Greek yogurt
- 1 cup (250 ml) diced cucumber
- 2 tbsp (30 ml) fresh lemon juice
- 2 cloves of garlic, minced
- 2 tbsp (30 ml) finely chopped fresh dill (or fresh mint)
- ¼ tsp (1.25 ml) salt
- ¼ tsp (1.25 ml) pepper
Preparation
In a medium bowl, combine the yogurt, cucumber, lemon juice, garlic, dill (or mint), salt and pepper.
Stir until well combined and serve with vegetables, crackers or pita bread.
Program Details
AGRICULTURE
Canada Agriculture and Food Museum
Program Location
At Your School
Online