Strawberry Rhubarb Scones (with jam)
Canada Agriculture and Food Museum
These delicious, fluffy scones are best served fresh from the oven, along with a spoonful of warm jam. Ingredients For the scones: 2 cups (500 mL) all-purpose flour 2 ½ tsp (12.5 mL) baking powder ¼ tsp (1 mL) salt ½ cup (125 mL) cold...