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A spliced, three-part image features: a tray of oysters on the left, a graphical representation of a black hole and a neutron star orbiting each other in the centre, and a graphical image of a robot on the right.

3 things you should know about acidification, gravitational waves, and humanoids

Renée-Claude Goulet

Canada Agriculture and Food Museum

For the September edition, our experts wrote about why ocean acidification is posing problems for shellfish, how researchers used gravitational waves to observe a black hole and neutron star orbiting each other and merging, and what the future could look like — with humanoids in our midst.

A spliced, three-part image shows plants growing out of water tubes on the left, a black-and-white image of Ganymede in the centre, and two blue butterflies on a flower on the right.

3 things you should know about aquaponics, Jupiter’s largest moon, and butterflies

Cassandra Marion, PhD

Canada Aviation and Space Museum

For the August edition, we examine aquaponics as a sustainable path to food production, Jupiter’s largest moon, Ganymede, and invasive versus at-risk butterfly species.

Close-up of a bright, fresh salmon steak with a garnish of herbs.

Off the hook: Canadian aquaculture grows amidst environmental change

Canada Agriculture and Food Museum

In an era of changing climate and growing food insecurity, aquaculture — breeding, raising, and harvesting fish, shellfish, and aquatic plants — has emerged as an effective complement to harvesting wild fish stocks.

Three images side by side, underwater kelp, astronauts eating on the International Space Station, and a chicken breast and salad in a plate.

3 things you should know about kelp, nutrients, and astronaut food

Renée-Claude Goulet

Canada Agriculture and Food Museum

For the March edition, we dive into a sea vegetable called kelp, the six categories of nutrients for good health, and a competition called the Deep Space Food Challenge. Hope you’re hungry!

Three images side by side. From left to right: a salmon filet being sliced with a knife, a greyscale photo of the moon, and an artistic rendering of a protein

3 things you should know about aquaculture, Moon samples, and artificial intelligence

Renée-Claude Goulet

Canada Agriculture and Food Museum

For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.

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