For the September edition, our experts wrote about why ocean acidification is posing problems for shellfish, how researchers used gravitational waves to observe a black hole and neutron star orbiting each other and merging, and what the future could look like — with humanoids in our midst.

For the August edition, we examine aquaponics as a sustainable path to food production, Jupiter’s largest moon, Ganymede, and invasive versus at-risk butterfly species.

In an era of changing climate and growing food insecurity, aquaculture — breeding, raising, and harvesting fish, shellfish, and aquatic plants — has emerged as an effective complement to harvesting wild fish stocks.

For the March edition, we dive into a sea vegetable called kelp, the six categories of nutrients for good health, and a competition called the Deep Space Food Challenge. Hope you’re hungry!

For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.