Skip to main content
Ingenium Logo

You are leaving IngeniumCanada.org

✖


This link leads to an external website that Ingenium does not control. Please read the third-party’s privacy policies before entering personal information or conducting a transaction on their site.

Have questions? Review our Privacy Statement

Vous quittez IngeniumCanada.org

✖


Ce lien mène à un site Web externe qu'Ingenium ne contrôle pas. Veuillez lire les politiques de confidentialité des tiers avant de partager des renseignements personnels ou d'effectuer une transaction sur leur site.

Questions? Consultez notre Énoncé de confidentialité

Ingenium The Channel

Langue

  • Français
Search Toggle

Menu des liens rapides

  • Ingenium Locations
  • Shop
  • Donate
  • Join
Menu

Main Navigation

  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners

Virtual tour: Explore a Dairy Farm

Share
5 m
Oct 30, 2019
Categories
Agriculture
Categories
Arts & Design
Education
Social Science & Culture
Media
Game or App
Profile picture for user Canada Agriculture and Food Museum
By: Canada Agriculture and Food Museum
dairy cows walking outside at the Canada Agriculture and Food Museum

Looking for a great educational tool to teach students about dairy farming and where food comes from?

This virtual tour offers users exclusive access to rarely-seen areas of the museum, which is a working farm located on a national heritage site. Follow the museum’s herdspeople as they complete their afternoon chores and care for the dairy herd. 

READY TO “EXPLORE A DAIRY FARM” AT THE CANADA AGRICULTURE AND FOOD MUSEUM?
JUST FOLLOW THESE STEPS:

  1. Follow this link: https://artsandculture.google.com/story/LQVxoz13ySn6lQ

OR

  1. Visit the Google Arts and Culture website at: artsandculture.google.com
  2. Type ‘Explore a Dairy Farm’ in the search engine.

From the Channel:

Thumbnail

Virtual reality brings the farm life experience to students worldwide

Tags
education, virtual reality, students, Google, Canada Agriculture and Food Museum, dairy
Author(s)
Profile picture for user Canada Agriculture and Food Museum
Canada Agriculture and Food Museum
Follow

More Stories by

Profile picture for user Canada Agriculture and Food Museum
Canada Agriculture and Food Museum
Bee Odyssey mobile app

Bee Odyssey Mobile Game

Related Stories

A map of the cranberry bog of Les Producteurs de Québec Limitée of Lemieux, Québec. Luc Bureau, “Un exemple d’adaptation de l’agriculture à des conditions écologiques en apparence hostiles: L’Atocatière de Lemieux,” Cahiers de géographie du Québec, December 1970, 389.

“A sea serpent without affidavit, is like roast turkey without cranberry sauce;” Or, how the Larocque family created the first cranberry bog in Québec, part 3

Two images spliced: On the left, different plant-based milk alternatives, on the right, an overhead view of the Spirit rover.

2 things - and more! - you should know about plant-based milk alternatives and weather on Mars

Some of the buildings on the cranberry bog operated by Les Producteurs de Québec Limitée of Lemieux, Québec. Pierre-Arthur Dorion. “La plus importante plantation d’atocas au pays.” Le Bulletin des agriculteurs, July 1955, 11.

“A sea serpent without affidavit, is like roast turkey without cranberry sauce;” Or, how the Larocque family created the first cranberry bog in Québec, part 2

Charles Larocque, manager of Les Producteurs de Québec Limitée of Lemieux, Québec, showing how to pick up cranberries, on the left, as well as fallen fruits floating in water. Arthur Prévost, « À Lemieux, au Québec, prospère la culture des ‘juteux atacas.’ » Photo-Journal, 23 July 1953, 33.

“A sea serpent without affidavit, is like roast turkey without cranberry sauce;” Or, how the Larocque family created the first cranberry bog in Québec, part 1

Left to right: solar panels placed high above low-lying green farm crops in a field; bubbles of various sizes rising in a yellow-green medium; and two tarantula feet magnified 40 times appear orange in colour against a navy-blue background.

3 Things you should know about using the same farmland for producing crops AND solar energy, museum conservators’ superhuman “vision,” and making french fries in space

Two images, spliced. On the left: Aerial photograph of two rows of six large circular nets floating on water and attached by ropes to a boat. On the right: The rings of Saturn slice horizontally, almost edge-on, through the middle of the image. A variety of Saturnian moons of varying apparent sizes are in the image ranging from very small, background moons to larger and closer moons.

2 Things you should know about an integrated aquaculture system and discovering more of Saturn's moons

Spliced image, from left to right: a seismometer on mars, a heap of red rhubarb stalks with green leaves, a copper roof of the Canaian Parliament

3 Things you should know about marsquakes, the value of urine, and the chemistry of rhubarb

A dirty glass slide of a stromatolite with a dirty cotton swab at the bottom; a close-up on a bee with a green head and thorax on a yellow flower; a false colour 3D view of the surface of Venus showing volcanoes and lava flowing towards the foreground.

3 Things you should know about how native bees are important pollinators, how saliva is used to clean artifacts, and active volcanism on Venus

Ahh, ice cream, the cause of and solution to all of life’s problems. I do wonder if this young boy knew he was actually eating mellorine. Anon., “De la crème glacée synthétique.” Photo-Journal, 16 April 1953, 3.

Do they or do they not buy some? Only their grocer knows for sure: A brief look at a lower-cost imitation of ice cream sometimes known as mellorine

A spliced photo, from left to right: Shaun the Sheep in front of a model of ESA’s European Service Module, a top view into a red bucket containing thousands of light-brown, rod-shaped pellets, and a toddler wearing a wool hat and wool sweater holds a grownup’s finger.

3 things you should know about why wool keeps us warm, and about its surprising uses in the garden and in space.

A large impact crater viewed from the rim, a woodern spoon full of small yellow grains, a close up of a forearm being tattooed.

3 things you should know about the untapped potential of millet, the permanence of tattoos, and asteroid airbursts

A promoter of Sure Food, the food chemist James Pearson (right), at the facility of Wentworth Canning Company Limited of Hamilton, Ontario. Anon., “La viande, synthétique, produit canadien, pourrait sauver de la famine les peuples affamés d’Europe.” Photo-Journal, 5 February 1948, 3.

“It smells like meat. It even looks like meat.” The long forgotten tale of a synthetic meat / meat substitute / meat analogue / meat alternative / imitation meat sometimes called Sure Food

Footer

About The Channel

The Channel

Contact Us

Ingenium
P.O. Box 9724, Station T
Ottawa ON K1G 5A3
Canada

613-991-3044
1-866-442-4416
contact@IngeniumCanada.org
  • Facebook
  • Instagram
  • Twitter
  • Channel

    • Channel Home
    • About the Channel
    • Content Partners
  • Visit

    • Online Resources for Science at Home
    • Canada Agriculture and Food Museum
    • Canada Aviation and Space Museum
    • Canada Science and Technology Museum
    • Ingenium Centre
  • Ingenium

    • Ingenium Home
    • About Ingenium
    • The Foundation
  • For Media

    • Newsroom
    • Awards

Connect with us

Subscribe to our newsletter to receive the latest Ingenium news straight to your inbox!

Sign Up

Legal Bits

Ingenium Privacy Statement

© 2023 Ingenium

Symbol of the Government of Canada
  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners