Virtual tour: Explore a Dairy Farm

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Oct 30, 2019

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By: Canada Agriculture and Food Museum

dairy cows walking outside at the Canada Agriculture and Food Museum

Looking for a great educational tool to teach students about dairy farming and where food comes from?

This virtual tour offers users exclusive access to rarely-seen areas of the museum, which is a working farm located on a national heritage site. Follow the museum’s herdspeople as they complete their afternoon chores and care for the dairy herd.

READY TO “EXPLORE A DAIRY FARM” AT THE CANADA AGRICULTURE AND FOOD MUSEUM?
JUST FOLLOW THESE STEPS:

Follow this link: https://artsandculture.google.com/story/LQVxoz13ySn6lQ

Visit the Google Arts and Culture website at: artsandculture.google.com
Type ‘Explore a Dairy Farm’ in the search engine.

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Some of the buildings on the cranberry bog operated by Les Producteurs de Québec Limitée of Lemieux, Québec. Pierre-Arthur Dorion. “La plus importante plantation d’atocas au pays.” Le Bulletin des agriculteurs, July 1955, 11.

“A sea serpent without affidavit, is like roast turkey without cranberry sauce;” Or, how the Larocque family created the first cranberry bog in Québec, part 2

Charles Larocque, manager of Les Producteurs de Québec Limitée of Lemieux, Québec, showing how to pick up cranberries, on the left, as well as fallen fruits floating in water. Arthur Prévost, « À Lemieux, au Québec, prospère la culture des ‘juteux atacas.’ » Photo-Journal, 23 July 1953, 33.

“A sea serpent without affidavit, is like roast turkey without cranberry sauce;” Or, how the Larocque family created the first cranberry bog in Québec, part 1

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Virtual tour: Explore a Dairy Farm

From the Channel:

Virtual reality brings the farm life experience to students worldwide

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