Apples can be used for more than just eating. Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.

What mysteries are hidden in the food we eat? Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our

Did you know pathogens can be tracked unknowingly onto farms on the soles of boots or shoes? Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with

In the Dairy Barn, students meet the calves and cows. Then, they learn the characteristics of mammals, discover where milk comes from, and handle old-fashioned dairy equipment.

In this experiment, explore the acidity of different household items by making a universal indicator with red cabbage. What you need Red cabbage (approximately 0.5 kg) Ceramic or glass bowl (or

Guar gum, annatto, fructose … foreign language? No, you’ve had them for lunch! The Chews Wisely educational activity kit gives your students the tools necessary to understand what’s in their food and

In the Dairy Barn, your students will learn where milk and cream come from, and handle old-fashioned dairy tools.

It’s time to get up and milk the cow! Teach your kindergarten and primary students about dairy animals and their food products and by-products with this Dairy Days educational activity kit. Through

Who eats what? Teach your primary students that farms are a habitat of their own. Learn all about food chains, photosynthesis, and producers, consumers and decomposers with the Food Chains educational

Which farm animals do you need for ice cream? Discover milk-producing mammals as you tour the Museum’s Dairy Barn and Small Animal Barn. Ages 4 to 9.