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20 Search Results:

A basket of apples

Apples

Canada Agriculture and Food Museum
Program Location
At Your School
Online
Grade Level:
JK - Grade 3 (Ontario), Preschool - Elementary Cycle 2 (Quebec).
Intro Text
Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.
A stream of water pours over five apple slices in a metal colander.

Apples: Stop the Browning!

Canada Agriculture and Food Museum
Program Location
Online
Intro Text
Have you ever wondered if there was something you could do to stop apples from turning brown after they’re cut? The good news is lemon juice will do the trick
Apprentice Chef Educational Activity Kit

Apprentice Chef

Canada Agriculture and Food Museum
Program Location
At Your School
Online
Grade Level:
Grade 6 - Grade 12 (Ontario), Elementary Cycle 3 - Secondary Cycle 2 (Quebec).
Intro Text
Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our plates.
Biosecurity Educational Activity Kit

Biosecurity

Canada Agriculture and Food Museum
Program Location
At Your School
Online
Grade Level:
Grade 5 - Grade 12 (Ontario), Elementary Cycle 2 - Secondary Cycle 2 (Quebec).
Intro Text
Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with this educational activity kit.
Cabbage pH Indicator

Cabbage pH Indicator

Canada Science and Technology Museum
Program Location
Online
Intro Text
In this experiment, explore the acidity of different household items by making a universal indicator with red cabbage. What you need Red cabbage (approximately 0.5 kg) Ceramic or glass bowl (or
Chews Wisely Educational Activity Kit

Chews Wisely

Canada Agriculture and Food Museum
Program Location
At Your School
Online
Grade Level:
Grade 5 (Ontario), Elementary Cycle 3 (Quebec).
Intro Text
The Chews Wisely educational activity kit gives your students the tools necessary to understand what’s in their food and to make wise food choices.
A crater formed using cocoa and flour in a rectangular, disposal baking pan. The crater is brown and white, and wisps of the white flour spread out from the centre.

Crater Creation Activity

Canada Aviation and Space Museum
Program Location
Online
Intro Text
A special activity to do from home where you create craters using materials and ingredients you can find in your kitchen
A tabletop is filled with edible treats; in the centre, aircrafts are made of cookies, icing, and candy.

Edible Biplanes

Canada Aviation and Space Museum
Program Location
At Your School
Online
Intro Text
Craving some sugar and spice this holiday season? Then you won’t want to miss the chance to make your own edible aircraft!
Brown eggs

Eggsperiments

Canada Agriculture and Food Museum
Program Location
Online
Intro Text
Eggs aren’t just for breakfast! Try your hand at a few "eggs-periments" that highlight the unique properties of the amazing egg.
school children at the musuem holding their arms up in the air

Food Chains

Canada Agriculture and Food Museum
Program Location
At Your School
Online
Grade Level:
Grade 4 (Ontario), Elementary Cycle 2 (Quebec).
Intro Text
Learn all about food chains, photosynthesis, and producers, consumers and decomposers with this educational activity kit

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  • Educational Programs
    • Online Resources for Science at Home
    • Program Location
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      • Browse all Educational Programs
    • Popular Links
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