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Two images spliced: On the left, different plant-based milk alternatives, on the right, an overhead view of the Spirit rover.

2 things - and more! - you should know about plant-based milk alternatives and weather on Mars

Renée-Claude Goulet

Canada Agriculture and Food Museum

For this August edition, our experts explain how plant-based milk alternatives stack up to cow's milk, and share three interesting tidbits about weather on Mars!

Three images side by side, Canada’s White Glacier, dried mealworms shown on a round wooden platter, and a pair of hands rubbing together, covered in soap bubbles.

3 things you should know about insects as an important source of protein, the science superpowers of soap, and monitoring glaciers in Canada’s Arctic

Renée-Claude Goulet

Canada Agriculture and Food Museum

For the August edition, we explain why insects are on their way to becoming an important source of protein in Canada, how and why soap actually works, and how the health and behaviour of Canada’s White Glacier is being monitored.

Three images side by side. From left to right: a salmon filet being sliced with a knife, a greyscale photo of the moon, and an artistic rendering of a protein

3 things you should know about aquaculture, Moon samples, and artificial intelligence

Renée-Claude Goulet

Canada Agriculture and Food Museum

For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.

A composite image made up of three pictures

Earth & Environment

Health & Wellness

3 things you should know about Coronavirus prevention, the importance of protein, and using satellites to understand Earth

Jesse Rogerson, PhD

Canada Aviation and Space Museum

For the March edition, our science advisors compare the effectiveness of hand washing versus sanitizing in the face of the Coronavirus, delve into the importance of protein, and examine how satellites help us better understand Earth.

Clumping together of Janus molecules after binding with E.coli substitute

Engineering & Technology

The Future of Food Safety: Bacterial Detection through a Smartphone

Ingenium – Canada’s Museums of Science and Innovation

Researchers at MIT and the Max Planck Institute have developed a method for quick, on-site E. coli detection in food. While current food safety testing either requires days to complete or expensive equipment, this new method, paired with a smartphone and QR code, will make testing inexpensive and portable. The new detection process uses Janus emulsions, droplets consisting of two hemispheres of different densities. In water, the less dense, hydrocarbon hemisphere sits above the denser hemisphere

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