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4 Results:
Three images side by side, Canada’s White Glacier, dried mealworms shown on a round wooden platter, and a pair of hands rubbing together, covered in soap bubbles.
10 m
Blog
Agriculture
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3 things you should know about insects as an important source of protein, the science superpowers of soap, and monitoring glaciers in Canada’s Arctic

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and…
Aug 22, 2022
For the August edition, we explain why insects are on their way to becoming an important source of protein in Canada, how and why soap actually works, and how the health and behaviour of Canada’s White Glacier is being monitored.
Three images side by side. From left to right: a salmon filet being sliced with a knife, a greyscale photo of the moon, and an artistic rendering of a protein
13 m
Article
Agriculture
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3 things you should know about aquaculture, Moon samples, and artificial intelligence

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and…
Jan 7, 2021
For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.
A composite image made up of three pictures
10 m
Blog
Earth & Environment
Food
Health & Wellness
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3 things you should know about Coronavirus prevention, the importance of protein, and using satellites to understand Earth

Profile picture for user Jesse Rogerson
Jesse Rogerson, PhD
Canada Aviation and Space Museum
Mar 12, 2020
For the March edition, our science advisors compare the effectiveness of hand washing versus sanitizing in the face of the Coronavirus, delve into the importance of protein, and examine how satellites help us better understand Earth.
Clumping together of Janus molecules after binding with E.coli substitute
3 m
Article
Engineering & Technology
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The Future of Food Safety: Bacterial Detection through a Smartphone

Profile picture for user Lauren DiVito
Lauren DiVito
Ingenium – Canada’s Museums of Science and Innovation
Nov 17, 2017
Researchers at MIT and the Max Planck Institute have developed a method for quick, on-site E. coli detection in food. While current food safety testing either requires days to complete or expensive equipment, this new method, paired with a smartphone and QR code, will make testing inexpensive and portable. The new detection process uses Janus emulsions, droplets consisting of two hemispheres of different densities. In water, the less dense, hydrocarbon hemisphere sits above the denser hemisphere

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