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food science

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Two images spliced: On the left, different plant-based milk alternatives, on the right, an overhead view of the Spirit rover.

2 things - and more! - you should know about plant-based milk alternatives and weather on Mars

Renée-Claude Goulet

Canada Agriculture and…

For this August edition, our experts explain how plant-based milk alternatives stack up to cow's milk, and share three interesting tidbits about weather on Mars!

A woman examining a bottle of olive oil in a grocery store, Gravel terrain in beige with boulders identified in pink, craters in purple, and crater rims in turquoise, A close up of the tread of a winter tire showing deep, wide, jagged grooves and wavy sipes.

3 things you should know about food fraud, how winter tires work and Canadian artificial intelligence headed for the Moon.

Cassandra Marion, PhD

Canada Aviation and Space Museum

For the November edition, we explain how you may unknowingly be a victim of food fraud, how Canadian artificial intelligence will soon launch to the Moon, and how winter tires really work.

Three images side by side: A little girl smells a sunflower, the DART spacecraft’s impact into the asteroid Dimorphos, and a candy apple

Engineering & Technology

3 things you should know about how the DART spacecraft changed the orbit of an asteroid, how we have more than five senses, and how the science of caramel can make you a better cook!

Michelle Campbell Mekarski, PhD

Canada Science and Technology Museum

For the October edition, they explain how the DART spacecraft changed the orbit of an asteroid millions of kilometers from Earth, how we have many more than five senses, and how the science of caramel can make you a better cook

An apple with green skin is cut in half against a white background. Of the exposed apple, half of the face is white, the other is brown.

Everyday science: Why do cut apples turn brown?

Renée-Claude Goulet

Canada Agriculture and…

If you’ve ever wondered why that happens — and if there’s anything you can do to stop it — you’ve come to the right place! Let’s dive into the everyday science of why cut apples turn brown.

Researchers offer up an "a-peeling" solution to plastic wrap

Canada Agriculture and Food Museum

Did you know that Canada processes a whopping 2.86 million tonnes of potatoes a year — into things like frozen French fries, instant mashed potatoes and chips? Unfortunately, all of that processing translates into a lot of potato waste. But recently — at the University of Alberta — a team of innovative researchers found a way to put these potato processing leftovers to good use...by transforming then into a biodegradable plastic! Watch this short, educational video — developed by the Canada

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