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food science

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4 Results:
Three images, side by side. From left to right: many spices and spice-filled spoons on a black surface, a crouching man with pen and notebook in hand, lunar craters of varying sizes.
12 m
Article
Agriculture
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3 things you should know about naming new animal species, the secrets hiding in lunar shadows, and possible new beneficial uses for spices

A headshot of Michelle in a white blouse with black polka dots
Michelle Campbell Mekarski, PhD
Canada Science and Technology Museum
Nov 1, 2024
Meet Michelle Campbell Mekarski, Cassandra Marion, and Renée-Claude Goulet. They are Ingenium’s science advisors, providing expert scientific advice on key subjects relating to the Canada Science and Technology Museum, the Canada Aviation and Space Museum, and the Canada Agriculture and Food Museum. In this colourful monthly blog series, Ingenium’s science advisors offer up three quirky nuggets related to their areas of expertise. For the November edition, they tell us about the art and science
A woman examining a bottle of olive oil in a grocery store, Gravel terrain in beige with boulders identified in pink, craters in purple, and crater rims in turquoise, A close up of the tread of a winter tire showing deep, wide, jagged grooves and wavy sipes.
11 m
Article
Food
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3 things you should know about food fraud, how winter tires work and Canadian artificial intelligence headed for the Moon.

Profile picture for user Cassandra Marion
Cassandra Marion, PhD
Canada Aviation and Space Museum
Nov 21, 2022
For the November edition, we explain how you may unknowingly be a victim of food fraud, how Canadian artificial intelligence will soon launch to the Moon, and how winter tires really work.
Three images side by side: A little girl smells a sunflower, the DART spacecraft’s impact into the asteroid Dimorphos, and a candy apple
9 m
Article
Engineering & Technology
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3 things you should know about how the DART spacecraft changed the orbit of an asteroid, how we have more than five senses, and how the science of caramel can make you a better cook!

A headshot of Michelle in a white blouse with black polka dots
Michelle Campbell Mekarski, PhD
Canada Science and Technology Museum
Oct 26, 2022
For the October edition, they explain how the DART spacecraft changed the orbit of an asteroid millions of kilometers from Earth, how we have many more than five senses, and how the science of caramel can make you a better cook
An apple with green skin is cut in half against a white background. Of the exposed apple, half of the face is white, the other is brown.
3 m
Article
Agriculture
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Everyday science: Why do cut apples turn brown?

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Mar 18, 2021
If you’ve ever wondered why that happens — and if there’s anything you can do to stop it — you’ve come to the right place! Let’s dive into the everyday science of why cut apples turn brown.

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