Skip to main content
Ingenium Logo

You are leaving IngeniumCanada.org

✖


This link leads to an external website that Ingenium does not control. Please read the third-party’s privacy policies before entering personal information or conducting a transaction on their site.

Have questions? Review our Privacy Statement

Vous quittez IngeniumCanada.org

✖


Ce lien mène à un site Web externe qu'Ingenium ne contrôle pas. Veuillez lire les politiques de confidentialité des tiers avant de partager des renseignements personnels ou d'effectuer une transaction sur leur site.

Questions? Consultez notre Énoncé de confidentialité

Ingenium The Channel

Langue

  • Français
Search Toggle

Menu des liens rapides

  • Ingenium Locations
  • Shop
  • Donate
  • Join
Menu

Main Navigation

  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners

food safety

Filters

Museums

  • Article (2)
  • Video (1)

Publication

Reading Duration

  • Short (1)
  • Long (2)
3 Results:
A woman examining a bottle of olive oil in a grocery store, Gravel terrain in beige with boulders identified in pink, craters in purple, and crater rims in turquoise, A close up of the tread of a winter tire showing deep, wide, jagged grooves and wavy sipes.
11 m
Article
Food
Share

3 things you should know about food fraud, how winter tires work and Canadian artificial intelligence headed for the Moon.

Profile picture for user Cassandra Marion
Cassandra Marion, PhD
Canada Aviation and Space Museum
Nov 21, 2022
For the November edition, we explain how you may unknowingly be a victim of food fraud, how Canadian artificial intelligence will soon launch to the Moon, and how winter tires really work.
Three images side by side, grocery shelves full of eggs in clear trays, coral reefs seen from space, and a map of Canada divided into four differently coloured shapes.
12 m
Article
Conservation
Share

3 things you should know about egg refrigeration, coral reef satellite maps, and watersheds

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Jun 14, 2022
For the June edition, they explain why in Canada, eggs need to be refrigerated, how a satellite map of the world's coral reefs informs conservation, and how watersheds connect us to the oceans.
pepper
2 m
Engineering & Technology
Share

Finding an earth-friendly way to wash our food

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
May 3, 2018
Canada's food industry could soon use a new product to help enhance the safety and longevity of fresh foods, such as raw meats and pre-cut fruit and vegetables. Watch this video from the Canada Agriculture and Food Museum to learn how electrolysed water is emerging as a new, more effective and environmentally-friendly way of cleaning our foods.

Footer

About The Channel

The Channel

Contact Us

Ingenium
P.O. Box 9724, Station T
Ottawa ON K1G 5A3
Canada

613-991-3044
1-866-442-4416
contact@IngeniumCanada.org
  • Facebook
  • Instagram
  • Twitter
  • Channel

    • Channel Home
    • About the Channel
    • Content Partners
  • Visit

    • Online Resources for Science at Home
    • Canada Agriculture and Food Museum
    • Canada Aviation and Space Museum
    • Canada Science and Technology Museum
    • Ingenium Centre
  • Ingenium

    • Ingenium Home
    • About Ingenium
    • The Foundation
  • For Media

    • Newsroom
    • Awards

Connect with us

Subscribe to our newsletter to receive the latest Ingenium news straight to your inbox!

Sign Up

Legal Bits

Ingenium Privacy Statement

© 2023 Ingenium

Symbol of the Government of Canada
  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners