Artifacts from a Lindsay, Ontario job shop give us a glimpse into what a day in the life of this family-run print shop may have been like.

When it comes to an art contest, Ingenium members are quick to show their true colours. This spring, the Ingenium membership team ran its own "Draw with Rob" members-only contest. Ingenium members were challenged to watch one of three videos about art and agriculture, which features a guided art experience with children's book author and illustrator, Rob Biddulph. Next, participants made their own versions of their chosen art piece- for submission to Ingenium. The membership team was thrilled to

A junior historian has been drawing and painting his favourite transportation artifacts while he eagerly awaits the reopening of the Canada Science and Technology Museum.

Un historien en devenir dessine et peint ses artefacts préférés du domaine des transports en attendant avec impatience la réouverture du Musée des sciences et de la technologie du Canada.

The notion of a science museum collecting famous art might seem a bit peculiar — until you know the full story.

L’idée qu’un musée de sciences collectionne des œuvres célèbres peut sembler étrange, mais ne l’est pas vraiment quand on connaît toute l’histoire.

Have you ever stopped to consider what food will look like in the future? In our rapidly-changing world, global food security issues — such as climate change, declining fresh water supply, loss of biodiversity, food waste, and the gap between producers and consumers — will have a direct impact on our food supply for tomorrow. The results will impact all of us. Amanda Huynh is a Canadian artist who works with food as a medium. Huynh contributed to the development of Edible Futures: Food for

Vous êtes-vous déjà demandé à quoi ressemblera l’alimentation à l’avenir? Dans ce monde qui change rapidement, les enjeux de sécurité alimentaire à l’échelle mondiale (changements climatiques, déclin des réserves d’eau douce, perte de la biodiversité, gaspillage alimentaire, écart entre les producteurs et les consommateurs) auront un impact direct sur notre futur approvisionnement alimentaire. Les résultats nous concerneront tous. Amanda Huynh, une artiste canadienne, se sert des aliments comme