Skip to main content

You are leaving IngeniumCanada.org

This link leads to an external website that Ingenium does not control. Please read the third-party’s privacy policies before entering personal information or conducting a transaction on their site.

Have questions? Review our Privacy Statement

Vous quittez IngeniumCanada.org

Ce lien mène à un site Web externe qu'Ingenium ne contrôle pas. Veuillez lire les politiques de confidentialité des tiers avant de partager des renseignements personnels ou d'effectuer une transaction sur leur site.

Questions? Consultez notre Énoncé de confidentialité

Langue

Français

Search

Menu des liens rapides

Ingenium Locations
Shop
Donate
Join

Menu

Main Navigation

Browse
About
- About The Channel
- Content Partners

Tag

food

Filters

Museums

Article (7)
Blog (5)

Publication

ScienceDaily (1)

Reading Duration

Short (4)
Medium (1)
Long (1)

12 Results:

Sort by

Two images, spliced. On the left: Aerial photograph of two rows of six large circular nets floating on water and attached by ropes to a boat. On the right: The rings of Saturn slice horizontally, almost edge-on, through the middle of the image. A variety of Saturnian moons of varying apparent sizes are in the image ranging from very small, background moons to larger and closer moons.

2 Things you should know about an integrated aquaculture system and discovering more of Saturn's moons

Renée-Claude Goulet

Canada Agriculture and Food Museum

For this June edition, our experts explain how recreating nature's recycling system can lead to greener aquaculture, and how more of Saturn's moons were recently discovered.

Spliced image, from left to right: a seismometer on mars, a heap of red rhubarb stalks with green leaves, a copper roof of the Canaian Parliament

3 Things you should know about marsquakes, the value of urine, and the chemistry of rhubarb

Renée-Claude Goulet

Canada Agriculture and Food Museum

This month, our experts explain how marsquakes can tell us about the interior of this planet, how urine's chemistry makes it a useful product, and how the chemicals found in rhubarb can affect our bodies.

A composite image made up of three pictures

Earth & Environment

Health & Wellness

3 things you should know about Coronavirus prevention, the importance of protein, and using satellites to understand Earth

Jesse Rogerson, PhD

Canada Aviation and Space Museum

For the March edition, our science advisors compare the effectiveness of hand washing versus sanitizing in the face of the Coronavirus, delve into the importance of protein, and examine how satellites help us better understand Earth.

A composite image made up of three pictures

3 things you should know — February edition

Jesse Rogerson, PhD

Canada Aviation and Space Museum

Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. They are Ingenium’s science advisors, providing expert scientific advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this colourful monthly blog series, Ingenium’s science advisors offer up three quirky nuggets related to their areas of expertise. For the February edition, our science advisors

Red apples and various grains are pictured in reusable containers and cloth bags.

Earth & Environment

Ditching the plastic: How to live a “zero waste lifestyle”

Ingenium – Canada's Museums of Science and Technology

Ditch the disposables! From buying in bulk to frequenting local markets, Laurence Pechadre offers the Ingenium Channel advice on how to live a “zero waste lifestyle” environment.

A composite image made up of three pictures: an interstellar comet, a pile of tomatoes, and green bins lining street.

Earth & Environment

3 things you should know — October edition

Jesse Rogerson, PhD

Canada Aviation and Space Museum

Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. These Ingenium employees are professional science communicators, and provide expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science communicators offer up three quirky nuggets related to their areas of expertise. For the October edition, they

An image of a satellite in space, microplastics, and soybeans.

Earth & Environment

3 things you should know — September edition

Jesse Rogerson, PhD

Canada Aviation and Space Museum

Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. These Ingenium employees are professional science communicators, and provide expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science communicators offer up three quirky nuggets related to their areas of expertise. For the September edition

A composite image made up of three different pictures.

Earth & Environment

3 things you should know — August edition

Jesse Rogerson, PhD

Canada Aviation and Space Museum

Meet Renée-Claude Goulet, Jesse Rogerson, and Kyrke Gaudreau. This all-star trio works as Ingenium’s science advisors, providing expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science advisors offer up three quirky nuggets related to their area of expertise. For the August edition, they tackled how perspectives are

A tray of dumplings sits amongst the green branches of a plant.

Behind the scenes: An artist’s perspective on the future of food

Ingenium - Canada's Museums of Science and Innovation

Have you ever stopped to consider what food will look like in the future? In our rapidly-changing world, global food security issues — such as climate change, declining fresh water supply, loss of biodiversity, food waste, and the gap between producers and consumers — will have a direct impact on our food supply for tomorrow. The results will impact all of us. Amanda Huynh is a Canadian artist who works with food as a medium. Huynh contributed to the development of Edible Futures: Food for

Trudy Metcalfe displays a number of cultural pieces as she discusses Inuit life.

Behind the scenes: Meet an Inuit chef

Ingenium - Canada's Museums of Science and Innovation

Trudy Metcalfe is a rare commodity; she’s the only Inuit chef in southern Canada. Far from her hometown of Nain — an Inuit community off the coast of Labrador — Metcalfe offers up a taste of her culture at various events in the Ottawa area, which she now calls home. The Ingenium Channel recently caught up with Metcalfe, just as she was preparing to serve conference delegates from around the world at the Canada Agriculture and Food Museum.

Page

Current page 1
Page 2

Footer

About The Channel

Contact Us

Ingenium
P.O. Box 9724, Station T
Ottawa ON K1G 5A3
Canada

contact@IngeniumCanada.org

Facebook
Instagram
Twitter

Channel
Visit
Ingenium
For Media
- Newsroom
- Awards

Connect with us

Subscribe to our newsletter to receive the latest Ingenium news straight to your inbox!

Legal Bits

Privacy Statement

© 2023 Ingenium

Browse
About
- About The Channel
- Content Partners