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10 Results:
A composite image made up of three pictures
10 m
Blog
Earth & Environment
Food
Health & Wellness
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3 things you should know about Coronavirus prevention, the importance of protein, and using satellites to understand Earth

Profile picture for user Jesse Rogerson
Jesse Rogerson, PhD
Canada Aviation and Space Museum
Mar 12, 2020
For the March edition, our science advisors compare the effectiveness of hand washing versus sanitizing in the face of the Coronavirus, delve into the importance of protein, and examine how satellites help us better understand Earth.
A composite image made up of three pictures
10 m
Blog
Agriculture
Sciences
Space
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3 things you should know — February edition

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Jesse Rogerson, PhD
Canada Aviation and Space Museum
Feb 4, 2020
Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. They are Ingenium’s science advisors, providing expert scientific advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this colourful monthly blog series, Ingenium’s science advisors offer up three quirky nuggets related to their areas of expertise. For the February edition, our science advisors
Red apples and various grains are pictured in reusable containers and cloth bags.
3 m
Article
Earth & Environment
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Ditching the plastic: How to live a “zero waste lifestyle”

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Lisa Burbidge
Ingenium – Canada's Museums of Science and Technology
Jan 6, 2020
Ditch the disposables! From buying in bulk to frequenting local markets, Laurence Pechadre offers the Ingenium Channel advice on how to live a “zero waste lifestyle” environment.
A composite image made up of three pictures: an interstellar comet, a pile of tomatoes, and green bins lining street.
5 m
Blog
Earth & Environment
Food
Space
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3 things you should know — October edition

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Jesse Rogerson, PhD
Canada Aviation and Space Museum
Oct 2, 2019
Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. These Ingenium employees are professional science communicators, and provide expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science communicators offer up three quirky nuggets related to their areas of expertise. For the October edition, they
An image of a satellite in space, microplastics, and soybeans.
10 m
Blog
Space
Agriculture
Earth & Environment
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3 things you should know — September edition

Profile picture for user Jesse Rogerson
Jesse Rogerson, PhD
Canada Aviation and Space Museum
Sep 10, 2019
Meet Renée-Claude Goulet, Jesse Rogerson, and Michelle Campbell Mekarski. These Ingenium employees are professional science communicators, and provide expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science communicators offer up three quirky nuggets related to their areas of expertise. For the September edition
A composite image made up of three different pictures.
10 m
Blog
Agriculture
Earth & Environment
Space
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3 things you should know — August edition

Profile picture for user Jesse Rogerson
Jesse Rogerson, PhD
Canada Aviation and Space Museum
Aug 12, 2019
Meet Renée-Claude Goulet, Jesse Rogerson, and Kyrke Gaudreau. This all-star trio works as Ingenium’s science advisors, providing expert advice on key subjects relating to our three museums — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. In this new monthly blog series, Ingenium’s science advisors offer up three quirky nuggets related to their area of expertise. For the August edition, they tackled how perspectives are
A tray of dumplings sits amongst the green branches of a plant.
5 m
Article
Food
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Behind the scenes: An artist’s perspective on the future of food

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Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Apr 25, 2019
Have you ever stopped to consider what food will look like in the future? In our rapidly-changing world, global food security issues — such as climate change, declining fresh water supply, loss of biodiversity, food waste, and the gap between producers and consumers — will have a direct impact on our food supply for tomorrow. The results will impact all of us. Amanda Huynh is a Canadian artist who works with food as a medium. Huynh contributed to the development of Edible Futures: Food for
Trudy Metcalfe displays a number of cultural pieces as she discusses Inuit life.
4 m
Article
Food
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Behind the scenes: Meet an Inuit chef

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Nov 1, 2018
Trudy Metcalfe is a rare commodity; she’s the only Inuit chef in southern Canada. Far from her hometown of Nain — an Inuit community off the coast of Labrador — Metcalfe offers up a taste of her culture at various events in the Ottawa area, which she now calls home. The Ingenium Channel recently caught up with Metcalfe, just as she was preparing to serve conference delegates from around the world at the Canada Agriculture and Food Museum.
Waleed Sawan
Article
Engineering & Technology
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Waleed Sawan - Drip - A Precision Irrigation System for the Developing World

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Stuart Kite
Ingenium
Mar 27, 2018
Waleed Sawan - London, ON - Oakridge Secondary School Project: Drip - A Precision Irrigation System for the Developing World
Clumping together of Janus molecules after binding with E.coli substitute
3 m
Article
Engineering & Technology
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The Future of Food Safety: Bacterial Detection through a Smartphone

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Lauren DiVito
Ingenium – Canada’s Museums of Science and Innovation
Nov 17, 2017
Researchers at MIT and the Max Planck Institute have developed a method for quick, on-site E. coli detection in food. While current food safety testing either requires days to complete or expensive equipment, this new method, paired with a smartphone and QR code, will make testing inexpensive and portable. The new detection process uses Janus emulsions, droplets consisting of two hemispheres of different densities. In water, the less dense, hydrocarbon hemisphere sits above the denser hemisphere

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