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A mannequin sits in a red sports car, with the Earth in the background.
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The top 10 science and environment stories of 2018

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Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Jan 7, 2019
If you didn’t get the chance to read as many science stories as you would have liked in 2018, fear not: CBC has compiled its top 10 list just for you. From the discovery of an ancient Mayan city to evidence of Planet X, there’s no shortage of fascinating stories to review.
Kirsty Duncan, TED Talks 2018
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Scientists must be free to learn, to speak and to challenge

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William McRae
Ingenium
May 18, 2018
"Science is humanity's best effort at uncovering the truth about our world, about our very existence." Kirsty Duncan, Canada's Minister of Science, makes the case that researchers must be free to present uncomfortable truths and challenge the thinking of the day -- and that we all have a duty to speak up when we see science being stifled or suppressed. #ScienceAroundMe
Science Odyssey is Canada's largest celebration of science, technology, engineering and mathematics
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Science Odyssey - Ten days of discovery and innovation

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Canada Science and Technology Museum
May 11, 2018
Science Odyssey is Canada's largest celebration of science, technology, engineering and mathematics, featuring fun and inspiring experiences in museums, research centres, laboratories and classrooms from coast to coast. Powered by NSERC, Science Odyssey demonstrates how discoveries and innovations shape our daily lives and foster a strong science culture in Canada.
Clumping together of Janus molecules after binding with E.coli substitute
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The Future of Food Safety: Bacterial Detection through a Smartphone

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Lauren DiVito
Ingenium – Canada’s Museums of Science and Innovation
Nov 17, 2017
Researchers at MIT and the Max Planck Institute have developed a method for quick, on-site E. coli detection in food. While current food safety testing either requires days to complete or expensive equipment, this new method, paired with a smartphone and QR code, will make testing inexpensive and portable. The new detection process uses Janus emulsions, droplets consisting of two hemispheres of different densities. In water, the less dense, hydrocarbon hemisphere sits above the denser hemisphere
Seaweed: From superfood to superconductor
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Seaweed: From superfood to superconductor

Apr 21, 2017
Seaweed, an edible algae with a long history in Atlantic Canada (e.g. dulse seaweed) and some Asian cuisines, could turn out to be an essential ingredient in another trend: the development of more sustainable ways to power our devices. Researchers are using a seaweed-derived material to replace traditional non-renewable carbon materials to help boost the performance of superconductors, lithium-ion batteries and fuel cells in a sustainable way.

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