Putting together a Food Science National Advisory Committee (FSNAC) has enabled the Museum to develop a new food science exhibition as well as food literacy programs for audiences in the National Capital Region and across Canada.
2016 is the International Year of Pulses and a great opportunity for Canadians to learn that pulses — dried peas, bean, lentils, and chickpeas, which are all edible seeds of plants in the legume family — are a healthy and sustainable food.
Lace up your skates and join us on the Museum's skating rink! Enjoy some ice time as part of your visit! (Humans only- no cows on skates please!). Open Wednesday to Sunday, 9 a.m. to 4 p.m., weather permitting.