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Pilippe D'Aoust Buildings at the Canada Agriculture and Food Museum
Address
901 Prince of Wales Drive, Ottawa, ON
Hours
Open 9:30 a.m. – 4:30 p.m., Thursday to Sunday

Peach Frozen Yogurt

Canada Agriculture and Food Museum
Create delicious Peach Frozen Yogurt in a food processor with this recipe from the Canada Agriculture and Food Museum!

Ice Cream Bread

Canada Agriculture and Food Museum
Use melted ice cream to bake colorful dessert bread in this recipe from the Canada Agriculture and Food Museum!

Homemade Caramel Sauce

Canada Agriculture and Food Museum
Make your own homemade caramel sauce with simple ingredients to put on different dessert foods like ice cream and more.

Woolly the Sheep - Interactive Storybook

Canada Agriculture and Food Museum
Hi there! My name is Woolly the Sheep. Would you like to be my friend? Read this book and you will discover all about me and my family.

Canada Flag Fruit Popsicles

Canada Agriculture and Food Museum
These red and white popsicles are the perfect treat this Canada Day! They can be made with fresh or frozen raspberries or strawberries

Maritimes Blueberry Cobbler

Canada Agriculture and Food Museum
Also known as Blueberry Grunt, this cobbler is delicious served with a scoop of ice cream! Canada is the largest producer and exporter of lowbush blueberries.

Pouding Chômeur

Canada Agriculture and Food Museum
Indulge yourself with this classic dessert from Quebec! Canada produces more than 80% of the world's maple syrup with the vast majority produced in Quebec.

Strawberry Shortcake

Canada Agriculture and Food Museum
The star of this recipe is strawberries which are grown locally with their peak season between June and July in Ontario.