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Sheep Shearing Festival

CAFM
Canada Agriculture and Food Museum
May 19, 2018 - May 20, 2018
9:00 am - 4:00 pm
Sheep Shearing Festival
When
Times
9:00 am - 4:00 pm
Fee
Included with admission
Language
Bilingual

Visitors of all ages can attend sheep shearing, sheep herding and sheepdog agility demonstrations, as well as meet some alpacas. They can also learn about carding and knitting, all important steps in the transformation of a raw fleece into wool. They can also see a craftsman doing traditional finger-weaving or spin the quiz wheel and test their knowledge about fibers from various sources. Visitors can have a taste of goat milk ice cream and enjoy cooking demonstrations that feature sheep and goat cheese! Keep an eye out for Little Bo Peep, who still needs help finding her sheep!

#SheepShearFest

Find your way around the farm with this colourful, easy-to-read map (PDF).

Activities:

Sheep Shearing Demonstration 
(10 a.m., 10:30 a.m., 11 a.m., 11:30 a.m., 1 p.m., 1:30 p.m., 2 p.m., 2:30 p.m., 3 p.m., 3:30 p.m., 4 p.m.)

With summer fast approaching, the moment has arrived for us to shear our sheep. Visitors can attend a sheep shearing demonstration, where they will see a professional sheep shearer at work as one of our dynamic guides explains the entire process.
 

The Art of Leather
(ongoing activity with a break between 12 p.m. and 1 p.m.)

There is more to leather than durable boots and stylish handbags – leather is a fascinating by-product! With expert artisan Lynn McNabb, visitors will be able to see how leather is prepared and how it can be ultimately crafted into beautiful and functional items.
 

Willow Lane Alpacas (ongoing activity)

Learn all about Willow Lane Alpacas, a farm from Bristol, Quebec that raises 28 alpacas for their fleece.
 

Fibre Artist Display (ongoing activity)

Meet Peg, a fibre artist from Ottawa who specializes in needle felting. She has many original creations to display!
 

Goat Milk Ice Cream Demonstration (10:45 a.m. and 1:45 p.m.)

Did you know that goat's milk is the most consumed milk in the world? Try a sample of our tasty homemade goat's milk ice cream made in our old fashioned ice cream churn.
 

Cooking Demonstration with Chef Bruce (11:15 a.m. and 1:15 p.m.)

Chef Bruce Wood will demonstrate a dish that features sheep or goat milk.
 

Felt Making (ongoing activity)

With the help of a guide, visitors can make felt from a piece of sheep’s wool while discovering the history and science of the world’s oldest fabric.
 

Wool Carding (ongoing activity)

At this station, visitors can learn about carding, an important step in the transformation of wool. They can even try their hand at this activity with a pair of carders!
 

Sheepdog Agility Demonstration 
(10:30 a.m., 12 p.m. and 2:30 p.m.) Weather permitting!

Visitors will be enthralled by this demonstration performed by members of the “Ottawa Valley Border Collie Club”, who will captivate your attention with their Border Collies, who race through a course filled with obstacles of all sorts.
 

Sheep Herding Demonstration with Sheepdogs 
(11 a.m., 1 p.m., 2 p.m. and 3 p.m.)

At this demonstration, visitors will see a shepherd and his specially trained dogs in action, as they work as a team to herd a flock of sheep.
 

Meet the Alpacas (ongoing activity)

Visitors will see some alpacas up-close as they meet these fascinating animals. They will learn about their life cycle, the reason we raise them on farms, as well as the particularities of their fleece.
 

“Animal or Plant?” Quiz (ongoing activity)

At this station, visitors will spin the wheel and test their knowledge about fibres from various sources. Will they know if the fibre comes from an animal or a plant?
 

Knitting (ongoing activity)

At this station, visitors can try their hands at knitting under the watchful eyes of experts, members of The Knitting Guild of Ottawa.
 

Finger Weaving (ongoing activity)

Visitors will be able to see a craftsman doing some finger-weaving – a traditional craft that is used to make all sorts of products, including the famous arrow sash!
 

Afternoon Milking (4 p.m. - 4:30 p.m.)

The milking of the Museum’s dairy cows takes place twice daily. Over the course of this demonstration, visitors will be impressed by the technologies used in modern dairying as they see the herdspeople milk the entire herd. A Museum guide will be on site to explain the process and to answer questions.

Also

Food Services ($)

Maple Café will be on site to offer food services.
 

Tally-Ho Wagon Rides ($) weather permitting 
(10 a.m. – 2 p.m.)

Enjoy a tour through the fields of the Central Experimental Farm on the Tally-Ho wagon.