Fresh Food Day: Featuring Chef Lynn Crawford

CAFM
Canada Agriculture and Food Museum
Mar 31, 2019
9:30 am - 4:00 pm
Fresh Food Day: Featuring Chef Lynn Crawford
When
Times
9:30 am - 4:00 pm
Language
Bilingual

Join us at the Canada Agriculture and Food Museum as we wrap up National Nutrition Month with a day of healthy and delicious family fun! Through an array of demonstrations, you’ll discover culinary tips, tricks, and inspiration for feeding the whole family nutritiously. Join Food Network Chef and award-nominated cookbook author Lynn Crawford for this unique, one-day event.

Demonstration with Chef Lynn Crawford: Mixed Berry Breakfast Flatbread
Times: 10:30 a.m. – 11:30 a.m.

Fee: Included with museum admission, registration required (SOLD OUT)
English with a bilingual Q+A

Join Chef Lynn Crawford as she demonstrates how to make a delicious, mixed berry breakfast flatbread that will delight kids and their busy caregivers! The demonstration will be given in English, followed by a bilingual question-and-answer period. (SOLD OUT)

Meet and Greet with Chef Lynn Crawford
Times: 12:30 p.m. – 1:30 p.m.

Fee: Included with museum admission (first come, first served)

Ask a question, or bring a cookbook for signing! A limited quantity of Chef Lynn's new book, Farm to Chef, will be available for purchase.

Demonstration: Butternut Squash Mac and Cheese
Times: 2:30 p.m. – 3:30 p.m.

Fee: Included with museum admission, registration required (SOLD OUT)
English with a bilingual Q+A

Join Chef Lynn Crawford as she demonstrates how to make an irresistible butternut squash macaroni and cheese. This is a quick, easy way to incorporate a vegetable into a classic, comfort-food favourite. The demonstration will be given in English, followed by a bilingual question-and-answer period. (SOLD OUT)

Healthy Smoothies: Green Goblin and Strawberry Mint Smoothies
Times: ongoing from 9:30 a.m. – 4 p.m.

Mmmm, smoothies…they’re quick, delicious, and nutritious. Join a museum guide to learn how to make two of our favourite smoothie recipes — guaranteed to impress the whole family!

Recipes available for download (pdf format):

Demonstration: Homemade Hummus
Times: ongoing from 9:30 a.m. – 4 p.m.

Have you ever wondered how to make homemade hummus? After you try this easy method, you’ll never go back to store-bought hummus again! Join a museum guide to learn how to make this easy, homemade dip, served with fresh cucumber slices and pita.

Demonstration: Honey-Yogurt Dip with Sliced Fruit
Times: ongoing from 9:30 a.m. – 4 p.m.

Searching for a sweet, high-protein snack that kids and adults will love? Look no further! Join a museum guide to learn how to make our creamy and satisfying honey-yogurt dip, served with fresh apple slices.

Craft and Reading Corner
Times: ongoing from 9:30 a.m. – 4 p.m.

Museum visitors are invited to get creative with a craft. Children will also delight in reading our selection of farm-themed books.

Other Activities:

10 a.m.  Groom a Calf
11 a.m.  Meet the Rabbits
12 p.m.  Meet the Lambs and Kids
2 p.m.    Meet the Dairy Cow Breed of the Day
3 p.m.    Meet Hercules the Bull
4 p.m.    Afternoon Milking